Ingredients:\u2022 Cream:\u2022 1 \u00bd cups crushed graham crackers\u2022 \u2153 cup melted butter\u2022 \u00bc cup refined sugar\u2022 Filling:\u2022 450 g (16 oz) cream cheese, softened\u2022 1 cup melted and cooled white chocolate\u2022 \u00bd cup pure sugar\u2022 2 teaspoons vanilla extract\u2022 large egg\u2022 1 cup fresh strawberries, chopped\u2022 Top:\u2022 \u00bd cup fresh strawberries, chopped\u2022 \u00bc cup white chocolate chips, meltedInstructions:ADVERTISEMENT\u2022 Preheat your oven to 350\u00b0F.\u2022 Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.\u2022 In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.\u2022 Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.\u2022 Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.\u2022 Turn off the oven and let the cheesecake cool slowly over an hour.\u2022 Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:\u2022 Cream:\u2022 1 \u00bd cups crushed graham crackers\u2022 \u2153 cup melted butter\u2022 \u00bc cup refined sugar\u2022 Filling:\u2022 450 g (16…<\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n