{"id":10121,"date":"2025-07-12T12:05:23","date_gmt":"2025-07-12T12:05:23","guid":{"rendered":"https:\/\/dejunair.com\/?p=10121"},"modified":"2025-07-12T12:05:24","modified_gmt":"2025-07-12T12:05:24","slug":"viennese-whirls","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10121","title":{"rendered":"Viennese Whirls"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h2>\n\n\n\n

For the Biscuits:<\/p>\n\n\n\n

    \n

  1. 250g unsalted butter, softened<\/li>\n\n\n\n
  2. 50g powdered sugar, sifted<\/li>\n\n\n\n
  3. 250g all-purpose flour<\/li>\n\n\n\n
  4. 50g cornstarch<\/li>\n\n\n\n
  5. 1 teaspoon vanilla extract<\/li>\n<\/ol>\n\n\n\n

    For the Filling:<\/p>\n\n\n\n

      \n
    1. 100g unsalted butter, softened<\/li>\n\n\n\n
    2. 200g powdered sugar, sifted<\/li>\n\n\n\n
    3. \u00bd teaspoon vanilla extract<\/li>\n\n\n\n
    4. Raspberry or strawberry jam (optional)<\/li>\n<\/ol>\n\n\n\n

      Instructions:<\/strong><\/h2>\n\n\n\n
        \n
      1. Preheat the Oven<\/strong>: Start by preheating your oven to 190\u00b0C (375\u00b0F). Line two baking sheets with parchment paper.<\/li>\n\n\n\n
      2. Make the Biscuit Dough<\/strong>: In a large mixing bowl, beat the softened butter and 50g of powdered sugar until pale and fluffy. This process incorporates air and contributes to the light texture of the biscuits. Add the vanilla extract and mix well.<\/li>\n\n\n\n
      3. Combine Dry Ingredients<\/strong>: Sift together the all-purpose flour and cornstarch. Gradually add this to the butter mixture, beating until well combined. The dough should be soft enough to be piped but firm enough to hold its shape.<\/li>\n\n\n\n
      4. Pipe the Biscuits<\/strong>: Fit a piping bag with a star nozzle and fill it with the biscuit dough. Pipe the dough onto the prepared baking sheets in swirls or rosettes, leaving space between each one as they will spread slightly while baking.<\/li>\n\n\n\n
      5. Bake the Biscuits<\/strong>: Bake in the preheated oven for 13-15 minutes or until they are just firm and lightly golden. They should remain quite pale. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.<\/li>\n\n\n\n
      6. Prepare the Filling<\/strong>: While the biscuits are cooling, prepare the buttercream filling. Beat together 100g butter, 200g powdered sugar, and \u00bd teaspoon vanilla extract until smooth and creamy.<\/li>\n\n\n\n
      7. Assemble the Whirls<\/strong>: Once the biscuits are completely cool, spread a small amount of buttercream on the flat side of one biscuit. If using jam, add a dollop on top of the buttercream. Sandwich with another biscuit, pressing gently.<\/li>\n\n\n\n
      8. Finishing Touches<\/strong>: Dust the assembled Viennese Whirls with a little more powdered sugar for a classic, elegant finish.<\/li>\n\n\n\n
      9. Serve and Enjoy<\/strong>: Serve these delicate biscuits with tea or coffee. They are perfect for special occasions or as a luxurious treat.<\/li>\n<\/ol>\n\n\n\n

        Remember, the key to perfect Viennese Whirls is in the texture \u2013 they should be light, buttery, and melt in the mouth. Happy baking!<\/p>\n\n\n\n

        Enjoy<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredients: For the Biscuits: For the Filling: Instructions: Remember, the key to perfect Viennese Whirls is in the texture \u2013…<\/p>\n","protected":false},"author":1,"featured_media":10123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nViennese Whirls - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=10121\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viennese Whirls - 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