{"id":10546,"date":"2025-07-20T22:16:05","date_gmt":"2025-07-20T22:16:05","guid":{"rendered":"https:\/\/dejunair.com\/?p=10546"},"modified":"2025-07-20T22:16:06","modified_gmt":"2025-07-20T22:16:06","slug":"lemon-cream-cheese-tart","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10546","title":{"rendered":"Lemon Cream Cheese Tart"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<p><strong>For the Dough:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>125 g (1\/2 cup) sugar<\/li>\n\n\n\n<li>310 g (2 1\/2 cups) flour<\/li>\n\n\n\n<li>5 g (1 teaspoon) baking powder<\/li>\n\n\n\n<li>140 g (5 oz) butter, softened<\/li>\n\n\n\n<li>1\/2 teaspoon salt (optional)<\/li>\n\n\n\n<li>Mold: 8-inch round<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Cream Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>125 g (1\/2 cup) sugar<\/li>\n\n\n\n<li>500 ml (2 cups) milk<\/li>\n\n\n\n<li>80 g (1\/3 cup) cream cheese<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>60 g (1\/2 cup) cornstarch<\/li>\n<\/ul>\n\n\n\n<p><strong>For Garnish:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Powdered sugar<\/li>\n\n\n\n<li>Lemon slices<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Nutritional Information (per serving):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 300 kcal<\/li>\n\n\n\n<li>Protein: 6 g<\/li>\n\n\n\n<li>Fat: 15 g<\/li>\n\n\n\n<li>Carbohydrates: 35 g<\/li>\n\n\n\n<li>Fiber: 1 g<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation Time:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time:<\/strong>\u00a020 minutes<\/li>\n\n\n\n<li><strong>Cook Time:<\/strong>\u00a035 minutes<\/li>\n\n\n\n<li><strong>Total Time:<\/strong>\u00a055 minutes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p><strong>1. Prepare the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00baC (360\u00baF).<\/li>\n\n\n\n<li>In a mixing bowl, beat 1 egg and add the zest of 1 lemon.<\/li>\n\n\n\n<li>Add 125 g (1\/2 cup) sugar and mix well.<\/li>\n\n\n\n<li>In a separate bowl, combine 310 g (2 1\/2 cups) flour and 5 g (1 teaspoon) baking powder.<\/li>\n\n\n\n<li>Gradually add the flour mixture to the egg mixture, mixing until well combined.<\/li>\n\n\n\n<li>Add 140 g (5 oz) softened butter and mix until the dough comes together.<\/li>\n\n\n\n<li>Press the dough into the bottom and up the sides of an 8-inch round tart mold.<\/li>\n\n\n\n<li>Set aside.<\/li>\n<\/ol>\n\n\n\n<p><strong>2. Prepare the Cream Filling:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium saucepan, beat 2 eggs and add 125 g (1\/2 cup) sugar.<\/li>\n\n\n\n<li>Add 500 ml (2 cups) milk, 80 g (1\/3 cup) cream cheese, and the juice of 1 lemon.<\/li>\n\n\n\n<li>Gradually whisk in 60 g (1\/2 cup) cornstarch.<\/li>\n\n\n\n<li>Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.<\/li>\n\n\n\n<li>Remove from heat.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<p><strong>3. Assemble the Tart:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the cream filling into the prepared tart crust.<\/li>\n\n\n\n<li>Smooth the top with a spatula.<\/li>\n<\/ol>\n\n\n\n<p><strong>4. Bake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake in the\u00a0preheated oven\u00a0at 180\u00baC (360\u00baF) for 35 minutes, or until the crust is golden and the filling is set.<\/li>\n\n\n\n<li>Remove from the oven and let it cool completely.<\/li>\n<\/ol>\n\n\n\n<p><strong>5. Garnish:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once cooled, dust the tart with powdered sugar.<\/li>\n\n\n\n<li>Garnish with lemon slices.<\/li>\n<\/ol>\n\n\n\n<p><strong>6. Serve:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Slice the tart and serve it as a delightful dessert.<\/li>\n\n\n\n<li>Enjoy your Lemon Cream Cheese Tart!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Serving Suggestions:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with a dollop of whipped cream or a scoop of vanilla ice cream.<\/li>\n\n\n\n<li>Pair with a cup of tea or coffee for a delightful treat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cooking Tips:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the cream filling is cooked until thickened to avoid a runny tart.<\/li>\n\n\n\n<li>For extra lemon flavor, add more lemon zest to the cream filling.<\/li>\n\n\n\n<li>Chill the tart in the\u00a0refrigerator\u00a0before serving for a firmer texture.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Nutritional Benefits:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon:<\/strong>\u00a0Rich in vitamin C and antioxidants.<\/li>\n\n\n\n<li><strong>Cream Cheese:<\/strong>\u00a0Adds protein and calcium to the dessert.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong>\u00a0Provide high-quality protein and essential nutrients.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dietary Information:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This tart is vegetarian.<\/li>\n\n\n\n<li>Can be made gluten-free by using gluten-free flour.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Storage:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store any leftovers in an\u00a0airtight container\u00a0in the\u00a0refrigerator\u00a0for up to 3 days.<\/li>\n\n\n\n<li>The tart can be served cold or at room temperature.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tangy and Creamy:<\/strong>\u00a0The perfect balance of tangy lemon and creamy filling.<\/li>\n\n\n\n<li><strong>Easy to Make:<\/strong>\u00a0Simple steps and common ingredients.<\/li>\n\n\n\n<li><strong>Impressive Dessert:<\/strong>\u00a0A delightful treat for any occasion.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion:<\/h4>\n\n\n\n<p>This Lemon Cream Cheese Tart is a perfect dessert for lemon lovers. Its tangy and creamy filling, combined with a buttery crust, makes it an irresistible treat. Easy to prepare and delicious to eat, it\u2019s sure to become a favorite. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Dough: WANT TO SAVE THIS RECIPE? Just drop your email here and I\u2019ll send it right away!&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Cream Cheese Tart - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=10546\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Cream Cheese Tart - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: For the Dough: WANT TO SAVE THIS RECIPE? 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