Ingredients:<\/p>\n\n\n\n
1 grated zucchini<\/p>\n\n\n\n
1 grated potato<\/p>\n\n\n\n
1 grated carrot<\/p>\n\n\n\n
2 eggs<\/p>\n\n\n\n
1 cup shredded cheese (mozzarella or parmesan)<\/p>\n\n\n\n
1 cup all-purpose flour<\/p>\n\n\n\n
1\/2 cup vegetable oil<\/p>\n\n\n\n
1 tablespoon baking powder<\/p>\n\n\n\n
Salt and black pepper to taste<\/p>\n\n\n\n
Fine herbs to taste (optional)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
01 -> Preheat the oven to 180\u00b0C (350\u00b0F) and grease a muffin tin or line with paper cups.<\/p>\n\n\n\n
02 -> In a bowl, combine the grated zucchini, potato, and carrot.<\/p>\n\n\n\n
03 -> Add the eggs and oil to the vegetable mixture and mix well.<\/p>\n\n\n\n
04 -> Stir in the shredded cheese, flour, baking powder, salt, pepper, and herbs (if using). Mix until well combined.<\/p>\n\n\n\n
05 -> Spoon the batter into the muffin cups, filling them about 2\/3 full.<\/p>\n\n\n\n
06 -> Bake in the preheated oven for about 20 to 25 minutes, or until the muffins are golden and firm to the touch.<\/p>\n\n\n\n
07 -> Remove from the oven, let cool slightly, and serve!<\/p>\n\n\n\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 grated zucchini 1 grated potato 1 grated carrot 2 eggs 1 cup shredded cheese (mozzarella or parmesan) 1…<\/p>\n","protected":false},"author":2,"featured_media":10550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n