{"id":10612,"date":"2025-07-22T17:00:01","date_gmt":"2025-07-22T17:00:01","guid":{"rendered":"https:\/\/dejunair.com\/?p=10612"},"modified":"2025-07-22T17:00:02","modified_gmt":"2025-07-22T17:00:02","slug":"wonton-soup","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10612","title":{"rendered":"wonton soup"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<p>8 ounces ground pork<\/p>\n\n\n\n<p>1 tablespoon rice wine vinegar<\/p>\n\n\n\n<p>1 tablespoon soy sauce<\/p>\n\n\n\n<p>1 teaspoon sesame oil<\/p>\n\n\n\n<p>1 teaspoon fresh ginger, grated<\/p>\n\n\n\n<p>1 teaspoon brown sugar<\/p>\n\n\n\n<p>2 green onions, finely chopped<\/p>\n\n\n\n<p>24 square (3\u00bd inches each) wonton wrappers<\/p>\n\n\n\n<p>6 cups (1,440g) chicken broth<\/p>\n\n\n\n<p>1\u00bd teaspoons garlic, minced<\/p>\n\n\n\n<p>2 tablespoons soy sauce<\/p>\n\n\n\n<p>1 teaspoon sesame oil<\/p>\n\n\n\n<p>2-3 green onions, finely chopped<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<p>In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion.<\/p>\n\n\n\n<p>Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton.<\/p>\n\n\n\n<p>Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed. Continue with the rest of the wontons and let them rest while you prepare the soup.<\/p>\n\n\n\n<p>In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions. In a separate large pot, bring about 4 quarts of water to a boil.<\/p>\n\n\n\n<p>Once the water is boiling, add wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture. Serve warm.<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>wonton soup - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=10612\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"wonton soup - 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