1 lb ground beef<\/p>\n\n\n\n
1\/4 cup chopped green onions<\/p>\n\n\n\n
1 packet taco seasoning<\/p>\n\n\n\n
1\/2 cup diced red bell pepper<\/p>\n\n\n\n
1\/4 cup sour cream (optional, for filling or dipping)<\/p>\n\n\n\n
1 cup shredded cheddar cheese<\/p>\n\n\n\n
Egg roll wrappers<\/p>\n\n\n\n
Oil for frying<\/p>\n\n\n\n
Cook the Beef:<\/strong> In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add taco seasoning and a splash of water (as per packet instructions). Simmer until thickened.<\/p>\n\n\n\n Mix the Filling:<\/strong> In a bowl, combine cooked beef, diced red bell pepper, green onions, and shredded cheese. Let it cool slightly.<\/p>\n\n\n\n Assemble Egg Rolls:<\/strong> Lay an egg roll wrapper flat. Place 2 tablespoons of filling in the center. Add a small dollop of sour cream if desired. Fold in sides and roll tightly, sealing the edge with a bit of water.<\/p>\n\n\n\n Fry:<\/strong> Heat oil in a deep skillet or fryer to 350\u00b0F (175\u00b0C). Fry egg rolls until golden brown and crispy, about 3\u20134 minutes per side. Drain on paper towels.<\/p>\n\n\n\n Serve Hot:<\/strong> Garnish with extra green onions and serve with salsa, sour cream, or guacamole.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 lb ground beef 1\/4 cup chopped green onions 1 packet taco seasoning 1\/2 cup diced red bell pepper…<\/p>\n","protected":false},"author":2,"featured_media":10654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n