{"id":10862,"date":"2025-07-30T19:09:45","date_gmt":"2025-07-30T19:09:45","guid":{"rendered":"https:\/\/dejunair.com\/?p=10862"},"modified":"2025-07-30T19:09:46","modified_gmt":"2025-07-30T19:09:46","slug":"crispy-vegetable-fritters","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10862","title":{"rendered":"Crispy Vegetable Fritters"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 medium potatoes (grated)<\/li>\n\n\n\n<li>1 medium carrot (grated)<\/li>\n\n\n\n<li>1 small zucchini (optional, grated)<\/li>\n\n\n\n<li>1 small onion (finely chopped or grated)<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1\/2 cup all-purpose flour<\/li>\n\n\n\n<li>1\/4 cup chopped fresh parsley or cilantro<\/li>\n\n\n\n<li>1\/2 teaspoon salt (adjust to taste)<\/li>\n\n\n\n<li>1\/4 teaspoon black pepper<\/li>\n\n\n\n<li>1\/4 teaspoon paprika or chili flakes (optional)<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder (optional, for fluffier texture)<\/li>\n\n\n\n<li>Oil for frying<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the vegetables:<\/strong><br>Grate the potatoes, carrot, and zucchini (if using). Place in a clean towel or cheesecloth and squeeze out as much water as possible.<\/li>\n\n\n\n<li><strong>Mix the batter:<\/strong><br>In a large bowl, combine the grated vegetables, chopped onion, eggs, flour, herbs, salt, pepper, and spices. Mix until well combined. The mixture should be thick enough to hold together \u2014 add more flour if needed.<\/li>\n\n\n\n<li><strong>Heat the oil:<\/strong><br>Heat a few tablespoons of oil in a non-stick skillet over medium heat.<\/li>\n\n\n\n<li><strong>Cook the fritters:<\/strong><br>Scoop about 2 tablespoons of the mixture and flatten into a patty shape. Fry for 2\u20133 minutes per side, or until golden brown and cooked through. Don\u2019t overcrowd the pan.<\/li>\n\n\n\n<li><strong>Drain and serve:<\/strong><br>Place the cooked fritters on a paper towel-lined plate to drain excess oil. Serve warm with yogurt, sour cream, or your favorite dipping sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions:<\/p>\n","protected":false},"author":2,"featured_media":10863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy Vegetable Fritters - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=10862\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Vegetable Fritters - 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