{"id":10960,"date":"2025-08-02T17:12:27","date_gmt":"2025-08-02T17:12:27","guid":{"rendered":"https:\/\/dejunair.com\/?p=10960"},"modified":"2025-08-02T17:12:28","modified_gmt":"2025-08-02T17:12:28","slug":"these-are-awesome-fantastic-garlic-flatbreads-in-10-minutes-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10960","title":{"rendered":"These are awesome, fantastic garlic flatbreads in 10 minutes"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>350g Flour<\/p>\n\n\n\n<p>1 Teaspoon Baking Powder<\/p>\n\n\n\n<p>A little Salt<\/p>\n\n\n\n<p>60ml Oil<\/p>\n\n\n\n<p>120ml Water<\/p>\n\n\n\n<p>For Brushing:<\/p>\n\n\n\n<p>Pressed Garlic (adjust quantity to taste)<\/p>\n\n\n\n<p>A little Oil<\/p>\n\n\n\n<p>Herbs to taste (such as parsley, cilantro, or rosemary)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<p>Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.<\/p>\n\n\n\n<p>Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.<\/p>\n\n\n\n<p>Shape the Flatbreads:<\/p>\n\n\n\n<p>Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1\/8 to 1\/4 inch, depending on your preference.<\/p>\n\n\n\n<p>Cook the Flatbreads:<\/p>\n\n\n\n<p>Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.<\/p>\n\n\n\n<p>Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.<\/p>\n\n\n\n<p>Garlic Oil Brushing:<\/p>\n\n\n\n<p>In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.<\/p>\n\n\n\n<p>Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.<\/p>\n\n\n\n<p>Serving Suggestions:<\/p>\n\n\n\n<p>Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:<\/p>\n\n\n\n<p>A base for quick personal pizzas.<\/p>\n\n\n\n<p>A side to dip in your favorite soups or stews.<\/p>\n\n\n\n<p>A wrap for sandwiches or gyros.<\/p>\n\n\n\n<p>Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 350g Flour 1 Teaspoon Baking Powder A little Salt 60ml Oil 120ml Water For Brushing: Pressed Garlic (adjust quantity&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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