{"id":10995,"date":"2025-08-03T16:15:57","date_gmt":"2025-08-03T16:15:57","guid":{"rendered":"https:\/\/dejunair.com\/?p=10995"},"modified":"2025-08-03T16:15:58","modified_gmt":"2025-08-03T16:15:58","slug":"old-fashioned-beef-stew-4","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=10995","title":{"rendered":"OLD FASHIONED BEEF STEW"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients:<\/h2>\n\n\n\n<p>2 tablespoons olive oil<br>2 pounds cubed beef stew meat<br>2 tablespoons all-purpose flour<br>4 cups water<br>2 cups beef broth<br>1\/2 teaspoon salt<br>1\/2 teaspoon ground black pepper<br>4 cups cubed potatoes<br>2 cups chopped carrots<br>1 teaspoons dried rosemary<br>1 cup fresh corn kernels<br>1 cup fresh green beans, cut into 1 inch pieces<br>1 cup chopped turnip (optional)<br>2 cups chopped fresh tomatoes (optional)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-old-fashioned-beef-stew\">How To Make Old Fashioned Beef Stew:<\/h2>\n\n\n\n<p>Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.<br>Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.<br>Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.<br>Add corn, green beans, and simmer for 30 minutes longer<\/p>\n\n\n\n<p>Here are some variations and tips for your Old Fashioned Beef Stew:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meat Options: Consider using different cuts of beef like chuck roast or brisket for varied flavors and textures. You could also try adding some sausage for extra richness.<\/li>\n\n\n\n<li>Vegetable Variety: Feel free to mix in other vegetables like peas, celery, or mushrooms. This adds more color and nutrition to your stew.<\/li>\n\n\n\n<li>Herb Enhancements: Experiment with fresh herbs like thyme or parsley to brighten up the flavor. You could also add a bay leaf during cooking for a deeper taste.<\/li>\n\n\n\n<li>Thickening: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.<\/li>\n\n\n\n<li>Serving Suggestions: Besides crusty bread or rolls, consider serving the stew over rice or mashed potatoes for a comforting twist.<\/li>\n<\/ol>\n\n\n\n<p>These tips should help you customize your beef stew to your liking! Enjoy!<\/p>\n\n\n\n<p>To store your Old Fashioned Beef Stew, follow these steps:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool Down: Allow the stew to cool to room temperature before storing. This helps prevent condensation and keeps the stew from becoming watery.<\/li>\n\n\n\n<li>Use Airtight Containers: Transfer the stew into airtight containers. Make sure to leave some space at the top, as the stew may expand slightly when frozen.<\/li>\n\n\n\n<li>Refrigeration: If you plan to eat the leftovers within 3-4 days, you can store the stew in the refrigerator. Just make sure it\u2019s well-sealed.<\/li>\n\n\n\n<li>Freezing: For longer storage, you can freeze the stew. It will last up to 3 months in the freezer. When you\u2019re ready to eat it, thaw it in the refrigerator overnight before reheating.<\/li>\n\n\n\n<li>Reheating: Reheat the stew on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through.<\/li>\n<\/ol>\n\n\n\n<p>Following these steps will help keep your stew fresh and delicious for future meals! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons olive oil2 pounds cubed beef stew meat2 tablespoons all-purpose flour4 cups water2 cups beef broth1\/2 teaspoon salt1\/2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-10995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OLD FASHIONED BEEF STEW - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=10995\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLD FASHIONED BEEF STEW - 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