{"id":110,"date":"2024-07-24T09:32:09","date_gmt":"2024-07-24T09:32:09","guid":{"rendered":"https:\/\/dejunair.com\/?p=110"},"modified":"2024-07-24T09:32:10","modified_gmt":"2024-07-24T09:32:10","slug":"quick-baked-potatoes","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=110","title":{"rendered":"Quick baked potatoes"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong><em>\u2605Ingredients<\/em><\/strong><\/h4>\n\n\n\n<p>2 tbsp olive oil<\/p>\n\n\n\n<p>1 lb (450 g) small potatoes, washed and cut into bite-sized pieces<\/p>\n\n\n\n<p>1 tsp salt<\/p>\n\n\n\n<p>1 tsp garlic powder<\/p>\n\n\n\n<p>1 tsp paprika<\/p>\n\n\n\n<p>1\/2 tsp black pepper<\/p>\n\n\n\n<p>Fresh parsley, chopped (optional, for garnish)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u2605Instructions<\/mark><\/em><\/strong><\/h4>\n\n\n\n<p><strong>Preheat the Oven:<\/strong><br>Preheat your oven to 450\u00b0F (230\u00b0C).<\/p>\n\n\n\n<p><strong>Prepare the Potatoes:<\/strong><br>Place the cut potatoes in a microwave-safe bowl. Add a little water, cover with a microwave-safe lid or plastic wrap, and microwave on high for 5-7 minutes until slightly tender but not fully cooked.<\/p>\n\n\n\n<p><strong>Season the Potatoes:<\/strong><br>Drain the water from the potatoes and pat them dry. Transfer them to a large bowl and toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.<\/p>\n\n\n\n<p><strong>Roast the Potatoes:<\/strong><br>Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will ensure they get crispy.<\/p>\n\n\n\n<p><strong>Bake:<\/strong><br>Roast in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy on the outside.<\/p>\n\n\n\n<p><strong>Serve:<\/strong><br>Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve immediately.<\/p>\n\n\n\n<p><strong><em>Enjoy!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605Ingredients 2 tbsp olive oil 1 lb (450 g) small potatoes, washed and cut into bite-sized pieces 1 tsp salt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[3,4,2,6,7,8,9,15,14],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick baked potatoes - Best Food Recipes<\/title>\n<meta name=\"description\" content=\"A quick and easy recipe for preparing roasted potatoes that are crispy on the outside and fluffy on the inside, ready in just a few minutes. 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