{"id":11010,"date":"2025-08-04T10:51:48","date_gmt":"2025-08-04T10:51:48","guid":{"rendered":"https:\/\/dejunair.com\/?p=11010"},"modified":"2025-08-04T10:51:49","modified_gmt":"2025-08-04T10:51:49","slug":"soft-milk-bread-loaf-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=11010","title":{"rendered":"Soft Milk Bread Loaf"},"content":{"rendered":"\n<p>ingredients <\/p>\n\n\n\n<p><em>Prepare the Dough:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.<\/li>\n\n\n\n<li>Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.<\/li>\n\n\n\n<li>Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).<\/li>\n<\/ul>\n\n\n\n<p><em>Incorporate the Butter:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.<\/li>\n<\/ul>\n\n\n\n<p><em>First Rise:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.<\/li>\n<\/ul>\n\n\n\n<p><em>Shape the Bread:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.<\/li>\n\n\n\n<li>Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.<\/li>\n<\/ul>\n\n\n\n<p><em>Second Rise:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the shaped dough rest for 15 minutes to rise slightly.<\/li>\n<\/ul>\n\n\n\n<p><em>Prepare for Baking:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 170\u00b0C (340\u00b0F).<\/li>\n\n\n\n<li>Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.<\/li>\n<\/ul>\n\n\n\n<p><em>Bake:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake the bread for 25 minutes, or until golden brown and fully cooked.<\/li>\n\n\n\n<li>Remove from the oven and let it cool slightly before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>5 Serving Suggestions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm with butter and jam for breakfast.<\/li>\n\n\n\n<li>Pair with a hot cup of coffee or tea.<\/li>\n\n\n\n<li>Use as a base for sandwiches or sliders.<\/li>\n\n\n\n<li>Enjoy with soups or stews for a comforting meal.<\/li>\n\n\n\n<li>Toast slices and drizzle with honey for a sweet treat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"want-to-save-this-recipe\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<p><strong>Cooking Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the milk is warm, not hot, to properly activate the yeast.<\/li>\n\n\n\n<li>Knead the dough thoroughly for a soft and fluffy texture.<\/li>\n\n\n\n<li>Use a kitchen scale for precise measurements for the best results.<\/li>\n\n\n\n<li>For a richer flavor, substitute some milk with cream.<\/li>\n\n\n\n<li>Store the bread in an\u00a0airtight container\u00a0to keep it soft for longer.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nutritional Benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk provides calcium and protein for bone and muscle health.<\/li>\n\n\n\n<li>Butter adds a source of healthy fats in moderation.<\/li>\n\n\n\n<li>A homemade bread option with no preservatives or artificial additives.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dietary Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains gluten, dairy, and egg.<\/li>\n\n\n\n<li>Not suitable for vegan or gluten-free diets.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nutritional Facts (per serving, approximate):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 180<\/li>\n\n\n\n<li>Protein: 4 g<\/li>\n\n\n\n<li>Carbs: 30 g<\/li>\n\n\n\n<li>Fat: 5 g<\/li>\n\n\n\n<li>Fiber: 1 g<\/li>\n\n\n\n<li>Sodium: 70 mg<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store bread in an\u00a0airtight container\u00a0at room temperature for up to 3 days.<\/li>\n\n\n\n<li>To extend freshness, refrigerate for up to 1 week or freeze for up to 1 month. Reheat before serving for a fresh-from-the-oven feel.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"want-to-save-this-recipe\">WANT TO SAVE THIS RECIPE?<\/h3>\n\n\n\n<p>Just drop your email here and I\u2019ll send it right away! Plus you\u2019ll get new recipes from me every week. Yes please!Subscribe<\/p>\n\n\n\n<p>We use your personal data for interest-based advertising, as outlined in our&nbsp;Privacy Notice.<\/p>\n\n\n\n<p><strong>Why You\u2019ll Love This Recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simple ingredients come together to create soft, pillowy bread.<\/li>\n\n\n\n<li>Versatile and perfect for both sweet and savory uses.<\/li>\n\n\n\n<li>Fun and rewarding to bake at home.<\/li>\n\n\n\n<li>The addition of milk powder enhances the creamy flavor and tender crumb.<\/li>\n<\/ul>\n\n\n\n<p><strong>Conclusion:<\/strong><br>Soft Milk Bread Loaf is a classic recipe that\u2019s easy to make and yields irresistibly soft and fluffy bread. Whether you enjoy it fresh out of the oven, as part of a sandwich, or toasted with butter, this bread will quickly become a staple in your kitchen. Try it today and elevate your baking skills with this delicious homemade loaf!<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients Prepare the Dough: Incorporate the Butter: First Rise: Shape the Bread: Second Rise: Prepare for Baking: Bake: 5 Serving&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-11010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soft Milk Bread Loaf - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=11010\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Milk Bread Loaf - 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