{"id":1106,"date":"2024-11-21T19:02:17","date_gmt":"2024-11-21T19:02:17","guid":{"rendered":"https:\/\/dejunair.com\/?p=1106"},"modified":"2024-11-21T19:02:18","modified_gmt":"2024-11-21T19:02:18","slug":"cheesy-chicken-biscuit-bake-bliss","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=1106","title":{"rendered":"Cheesy Chicken Biscuit Bake Bliss"},"content":{"rendered":"\n

Ingredients<\/mark><\/strong><\/p>\n\n\n\n

1 cup sour cream
1\/2 cup chicken broth
1\/2 tsp garlic powder
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1\/2 tsp onion powder
1\/2 tsp black pepper
1 can refrigerated biscuits (like Pillsbury)
1 1\/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
2 tbsp fresh parsley, chopped (optional, for garnish)<\/p>\n\n\n\n

Instructions<\/mark><\/strong><\/p>\n\n\n\n

Preheat the oven to 375\u00b0F (190\u00b0C). Grease a 9\u00d713-inch baking dish.<\/p>\n\n\n\n

Prepare the filling: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Mix until smooth.<\/p>\n\n\n\n

Add the chicken: Stir the shredded or diced chicken into the creamy mixture until well-coated.<\/p>\n\n\n\n

Assemble the casserole: Pour the chicken mixture into the prepared baking dish. Spread it out evenly.<\/p>\n\n\n\n

Top with biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces over the chicken mixture in an even layer.<\/p>\n\n\n\n

Add cheese: Sprinkle the shredded cheese evenly over the top of the biscuits.<\/p>\n\n\n\n

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.<\/p>\n\n\n\n

Garnish and serve: Optionally, sprinkle fresh chopped parsley over the top for added color and flavor.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

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