Ingredients:320 grams of flour\u00b0 14 g fresh yeast (or 5\/6 g dry)\u00b020 grams of butter\u00b050 grams of soft sugar\u00b03 cl of rose water\u00b0pinch of salt\u00b0 melted butter + sugar (for finishing)\u00b0 12 cl whole milk + 2 tbsp\u00b01 eggInstructions:Step 1Start by heating the milk, add the sugar and butter, heat until the sugar and butter dissolve, then allow it to cool slightly.The second stepIn a salad bowl, mix the flour with the salt and the yeast, make well, add the eggs, slightly lukewarm milk and orange blossom water, and knead for 4\/5 minutes (the dough should be homogeneous and elastic.)Step 3Put the flour in the bottom of the bowl, put the dough in it and cover it with a cloth, and let it rest at room temperature for an hour (the dough should double in volume).Step 4Cover the baking tray with parchment paper and put a little water in the drip tray, then put the flour on the work surface, put the dough on it, and then roll it out to get rid of the gases.Step 5Gently roll out the donut dough to a thickness of 1.5 cm. Using 2 cookie cutters, one large and one smaller, cut the donut with the large cookie cutter and with the smaller one, make a hole in the middle, place your donut on the baking tray, repeat the process with all the donuts (you can cook the center pasta scraps etc. It will be less presentable but you can simply enjoy it).Step 6Cover the baking tray with a clean tea towel and let the dough rise for 30 minutes.Step 7Preheat the oven. 6\/7 at 190 degrees.Step 8Brush the donuts with buttermilk and bake for 9 minutes, if the donuts aren\u2019t golden at all, let them sit for another 1-2 minutes, but they won\u2019t be dry anymore.Step 9Remove the buns from the oven, melt a little butter and using a pastry brush, brush the buns and roll them in the icing sugar. Or at most you can add cinnamon.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:320 grams of flour\u00b0 14 g fresh yeast (or 5\/6 g dry)\u00b020 grams of butter\u00b050 grams of soft sugar\u00b03 cl…<\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n