{"id":11822,"date":"2025-08-28T10:31:00","date_gmt":"2025-08-28T10:31:00","guid":{"rendered":"https:\/\/dejunair.com\/?p=11822"},"modified":"2025-08-28T10:31:01","modified_gmt":"2025-08-28T10:31:01","slug":"milk-fruit-dessert-no-gelatin-no-baking","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=11822","title":{"rendered":"Milk &amp; Fruit Dessert (No Gelatin, No Baking"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups whole milk (or unsweetened almond\/coconut milk)<\/li>\n\n\n\n<li>3 tablespoons honey or maple syrup<\/li>\n\n\n\n<li>1 teaspoon pure vanilla extract<\/li>\n\n\n\n<li>\u00bc teaspoon ground cinnamon<\/li>\n\n\n\n<li>2 cups mixed fresh fruits (e.g., berries, mango, banana, kiwi), chopped<\/li>\n\n\n\n<li>Optional garnish: fresh mint leaves<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step by Step Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium bowl, whisk together milk, honey (or maple syrup), vanilla extract, and cinnamon until fully combined.<\/li>\n\n\n\n<li>Divide half of the chopped fruits evenly among 4 serving glasses or bowls.<\/li>\n\n\n\n<li>Slowly pour the milk mixture over the fruits in each glass, filling halfway.<\/li>\n\n\n\n<li>Add remaining chopped fruits to each glass.<\/li>\n\n\n\n<li>Top with the remaining milk mixture, dividing equally.<\/li>\n\n\n\n<li>Gently stir each serving once with a spoon to distribute fruits.<\/li>\n\n\n\n<li>Refrigerate for at least 2 hours before serving to allow flavors to blend.<\/li>\n\n\n\n<li>Garnish with mint leaves if desired. Serve chilled.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><strong>Q: Can I use frozen fruits?<\/strong><br>A: Thaw and drain frozen fruits completely to prevent excess water from diluting the dessert.<\/p>\n\n\n\n<p><strong>Q: How long does this dessert keep?<\/strong><br>A: Consume within 24 hours for best texture. Fruits may soften over time.<\/p>\n\n\n\n<p><strong>Q: Can I make this dairy-free?<\/strong><br>A: Yes, substitute with almond, soy, oat, or coconut milk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You Must Know<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Highly acidic fruits (like pineapple or citrus) may cause milk to curdle slightly. Add just before serving if using these.<\/li>\n\n\n\n<li>The dessert won\u2019t set firmly like gelatin-based recipes; it maintains a drinkable consistency.<\/li>\n\n\n\n<li>Adjust sweetness based on fruit ripeness \u2013 reduce sweetener if using very sweet fruits.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store covered in refrigerator for up to 24 hours<\/li>\n\n\n\n<li>Do not freeze \u2013 texture will become grainy<\/li>\n\n\n\n<li>Add delicate fruits (bananas, peaches) just before serving to prevent browning<\/li>\n\n\n\n<li>Keep refrigerated until serving<\/li>\n<\/ul>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Step by Step Instructions FAQ Q: Can I use frozen fruits?A: Thaw and drain frozen fruits completely to prevent&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-11822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milk &amp; 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