{"id":12076,"date":"2025-09-03T07:35:33","date_gmt":"2025-09-03T07:35:33","guid":{"rendered":"https:\/\/dejunair.com\/?p=12076"},"modified":"2025-09-03T07:35:34","modified_gmt":"2025-09-03T07:35:34","slug":"slow-cooker-cream-cheese-corn-casserole","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=12076","title":{"rendered":"Slow Cooker Cream Cheese Corn Casserole"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cans (15 oz each) whole kernel corn, drained<\/li>\n\n\n\n<li>1 can (15 oz) creamed corn<\/li>\n\n\n\n<li>1 cup sour cream<\/li>\n\n\n\n<li>1 (8 oz) package cream cheese, cubed and softened<\/li>\n\n\n\n<li>\u00bd cup (1 stick) unsalted butter, melted<\/li>\n\n\n\n<li>1 box (8.5 oz) Jiffy corn muffin mix<\/li>\n\n\n\n<li>1 cup shredded cheddar cheese (optional, for extra cheesiness)<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INSTRUCTIONS:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the Slow Cooker:<\/strong>\u00a0Lightly grease or spray the inside of your slow cooker.<\/li>\n\n\n\n<li><strong>Mix Ingredients:<\/strong>\u00a0In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cream cheese, and muffin mix. Stir until well blended. Fold in shredded cheddar if using.<\/li>\n\n\n\n<li><strong>Transfer to Cooker:<\/strong>\u00a0Pour the mixture into the slow cooker and spread it out evenly.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook:<\/strong>\u00a0Cover and cook on\u00a0<strong>low for 4\u20135 hours<\/strong>\u00a0or\u00a0<strong>high for 2\u20133 hours<\/strong>, until the center is set and the edges are slightly golden.<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\u00a0Let it sit with the lid off for 10\u201315 minutes to firm up a bit before serving.<\/li>\n<\/ol>\n\n\n\n<p><strong>Note:<\/strong><br>This casserole is even better the next day! Feel free to stir in extras like crumbled bacon, diced jalape\u00f1os, or shredded cheese for added flavor. For a firmer texture, crack the lid during the last 30 minutes of cooking to release steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: INSTRUCTIONS: Note:This casserole is even better the next day! Feel free to stir in extras like crumbled bacon, diced&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-12076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Cooker Cream Cheese Corn Casserole - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=12076\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Cooker Cream Cheese Corn Casserole - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS: INSTRUCTIONS: Note:This casserole is even better the next day! 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