{"id":12079,"date":"2025-09-03T07:43:19","date_gmt":"2025-09-03T07:43:19","guid":{"rendered":"https:\/\/dejunair.com\/?p=12079"},"modified":"2025-09-03T07:43:20","modified_gmt":"2025-09-03T07:43:20","slug":"garlic-parmesan-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=12079","title":{"rendered":"\u00a0Garlic Parmesan Stuffed Mushrooms"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>20 medium button or cremini mushrooms<\/p>\n\n\n\n<p>2 tbsp olive oil (plus more for brushing)<\/p>\n\n\n\n<p>3 cloves garlic, minced<\/p>\n\n\n\n<p>\u00bd cup breadcrumbs (Panko preferred for crunch)<\/p>\n\n\n\n<p>\u00bd cup cream cheese, softened<\/p>\n\n\n\n<p>\u00bc cup grated Parmesan cheese (plus extra for topping)<\/p>\n\n\n\n<p>\u00bc cup shredded mozzarella cheese<\/p>\n\n\n\n<p>2 tbsp fresh parsley, chopped<\/p>\n\n\n\n<p>1 tsp dried Italian herbs (oregano, basil, thyme)<\/p>\n\n\n\n<p>Salt &amp; pepper to taste<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Prep the Mushrooms<br>Clean mushrooms gently with a damp paper towel.<\/p>\n\n\n\n<p>Remove the stems and finely chop them (don\u2019t waste them \u2013 they add flavor!).<\/p>\n\n\n\n<p>Cook the Filling<br>Heat olive oil in a skillet.<\/p>\n\n\n\n<p>Saut\u00e9 garlic and chopped mushroom stems until soft and fragrant.<\/p>\n\n\n\n<p>Add breadcrumbs, parsley, and Italian herbs. Cook 1\u20132 minutes, then remove from heat.<\/p>\n\n\n\n<p>Make the Cheese Mixture<br>In a bowl, mix cream cheese, Parmesan, mozzarella, and the saut\u00e9ed mushroom mixture.<\/p>\n\n\n\n<p>Season with salt and pepper.<\/p>\n\n\n\n<p>Stuff the Mushrooms<br>Spoon filling into each mushroom cap generously.<\/p>\n\n\n\n<p>Arrange them on a baking sheet or dish.<\/p>\n\n\n\n<p>Sprinkle extra Parmesan on top.<\/p>\n\n\n\n<p>Bake<br>Preheat oven to 190\u00b0C (375\u00b0F).<\/p>\n\n\n\n<p>Bake for 18\u201320 minutes, until mushrooms are tender and tops are golden brown.<\/p>\n\n\n\n<p>Serve<br>Garnish with fresh parsley.<\/p>\n\n\n\n<p>Serve warm as an appetizer or side dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 20 medium button or cremini mushrooms 2 tbsp olive oil (plus more for brushing) 3 cloves garlic, minced \u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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