{"id":12304,"date":"2025-09-10T21:57:58","date_gmt":"2025-09-10T21:57:58","guid":{"rendered":"https:\/\/dejunair.com\/?p=12304"},"modified":"2025-09-10T21:57:59","modified_gmt":"2025-09-10T21:57:59","slug":"strawberry-yogurt-puff-pastry-rolls-with-fresh-strawberries","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=12304","title":{"rendered":"Strawberry Yogurt Puff Pastry Rolls with Fresh Strawberries"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 ml water<\/strong>\u00a0(1 cup or 6.76 fl oz), warm<\/li>\n\n\n\n<li><strong>7 g dry yeast<\/strong>\u00a0(2 tsp or 0.3 oz)<\/li>\n\n\n\n<li><strong>40 g sugar<\/strong>\u00a0(2 tbsp or 1.4 oz)<\/li>\n\n\n\n<li><strong>110 ml\u00a0<a href=\"https:\/\/amzn.to\/48e77wo\" target=\"_blank\" rel=\"noreferrer noopener\">vegetable oil<\/a><\/strong>\u00a0(3.7 fl oz)<\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>110 ml yogurt<\/strong>\u00a0(3.7 fl oz, plain, unsweetened)<\/li>\n\n\n\n<li><strong>600\u2013650 g all-purpose flour<\/strong>\u00a0(21.2\u201322.9 oz)<\/li>\n\n\n\n<li><strong>1 tsp salt<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For Layering:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 g soft unsalted butter<\/strong>\u00a0(divided into two 60 g portions)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Filling and Topping:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300\u2013350 g fresh strawberries<\/strong>, sliced<\/li>\n\n\n\n<li><strong>2 tsp powdered sugar<\/strong>, for sprinkling before rolling<\/li>\n\n\n\n<li><strong>1 egg yolk<\/strong>, beaten<\/li>\n\n\n\n<li><strong>1 tbsp milk<\/strong>, for egg wash<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong>, for dusting after baking<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Tea (optional but recommended!):<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 fresh strawberries<\/strong>, halved<\/li>\n\n\n\n<li><strong>Green tea<\/strong>\u00a0(loose or in a sachet)<\/li>\n\n\n\n<li><strong>2 tsp strawberry jam<\/strong><\/li>\n\n\n\n<li><strong>Boiling water<\/strong><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Activate the Yeast<\/strong><\/h3>\n\n\n\n<p>In a large mixing bowl, combine&nbsp;<strong>200 ml warm water<\/strong>,&nbsp;<strong>7 g dry yeast<\/strong>, and&nbsp;<strong>40 g sugar<\/strong>. Whisk together and let sit for 5\u20137 minutes until the mixture is frothy and active.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2: Add Wet Ingredients<\/strong><\/h3>\n\n\n\n<p>Add&nbsp;<strong>110 ml&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/48e77wo\">vegetable oil<\/a><\/strong>,&nbsp;<strong>1 egg<\/strong>, and&nbsp;<strong>110 ml yogurt<\/strong>&nbsp;to the yeast mixture. Whisk until well combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3: Add Dry Ingredients<\/strong><\/h3>\n\n\n\n<p>Gradually stir in&nbsp;<strong>600\u2013650 g flour<\/strong>&nbsp;and&nbsp;<strong>1 tsp salt<\/strong>, mixing with a spatula until a soft dough begins to form.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4: Knead the Dough<\/strong><\/h3>\n\n\n\n<p>Transfer the dough to a floured surface and knead for 5\u20137 minutes. It should become smooth, elastic, and not stick to your hands. Add a bit more flour if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 5: First Proofing<\/strong><\/h3>\n\n\n\n<p>Grease a clean bowl with a little oil, place the dough inside, cover with a clean towel, and let it rise for 50\u201360 minutes in a warm place. The dough should double in size.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 6: Divide and Rest<\/strong><\/h3>\n\n\n\n<p>Once risen, divide the dough into&nbsp;<strong>2 equal portions<\/strong>. Shape each into a ball, cover with a towel, and let rest for another&nbsp;<strong>10\u201315 minutes<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 7: Layer with Butter<\/strong><\/h3>\n\n\n\n<p>Roll out one piece of dough into a&nbsp;<strong>35 x 45 cm<\/strong>&nbsp;rectangle. Spread with&nbsp;<strong>60 g soft butter<\/strong>, then make two vertical cuts so the dough is in three strips.<\/p>\n\n\n\n<p>Grease each strip lightly with butter again, then fold them over one another to layer. Repeat the process once more for an easy \u201cpuff\u201d effect. Place the stacked dough onto a plate, cover with plastic or a bag, and&nbsp;<strong>refrigerate for 40\u201350 minutes<\/strong>.<\/p>\n\n\n\n<p>Repeat the same with the second dough ball.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 8: Slice the Strawberries<\/strong><\/h3>\n\n\n\n<p>While the dough chills, slice&nbsp;<strong>300\u2013350 g fresh strawberries<\/strong>&nbsp;thinly and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 9: Shape the Rolls<\/strong><\/h3>\n\n\n\n<p>Roll out one piece of chilled dough to&nbsp;<strong>35 x 40 cm<\/strong>. Sprinkle lightly with&nbsp;<strong>2 tsp powdered sugar<\/strong>.<\/p>\n\n\n\n<p>Cut into&nbsp;<strong>4\u20134.5 cm wide strips<\/strong>, lay strawberry slices on each strip, and roll tightly into a coil. Place seam-side down on a parchment-lined baking sheet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 10: Final Rise<\/strong><\/h3>\n\n\n\n<p>Cover the shaped rolls with a towel and let rise for&nbsp;<strong>25\u201330 minutes<\/strong>. They\u2019ll puff up beautifully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 11: Brush and Bake<\/strong><\/h3>\n\n\n\n<p>Preheat the oven to&nbsp;<strong>180\u00b0C (360\u00b0F)<\/strong>.<\/p>\n\n\n\n<p>Whisk together&nbsp;<strong>1 egg yolk<\/strong>&nbsp;with&nbsp;<strong>1 tbsp milk<\/strong>&nbsp;and brush over the tops of the rolls.<\/p>\n\n\n\n<p>Bake for&nbsp;<strong>33\u201335 minutes<\/strong>&nbsp;or until golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 12: Finish and Serve<\/strong><\/h3>\n\n\n\n<p>Remove from oven and let cool slightly. Dust with&nbsp;<strong>powdered sugar<\/strong>&nbsp;for a snowy finish.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Nutrition Information (Per Roll Estimate)<\/strong><\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0280 kcal<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a038 g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a05 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong>\u00a012 g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a04.5 g<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a08 g<\/li>\n\n\n\n<li><strong>Fiber:<\/strong>\u00a02 g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a035 mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0180 mg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: For Layering: For the Filling and Topping: For the Tea (optional but recommended!): Step-by-Step Instructions Step&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-12304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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