Ingredients:Four large potatoesTwo cups with fresh hach\u00e9 persil soupOne cuill\u00e8re filled with chicken soup or mashed green onions2 cuill\u00e8res \u00e0 soupe de ma\u00efs f\u00e9culeOne coffee spoonful of salt (or to taste)Half a cup of black pepper with coffeeFriture oilGuidelines:Prepare the ground\u2019s apples:feasible.Mixing the ingredients:Placer les pommes de terre r\u00e2p\u00e9es, le persil hach\u00e9, les oignons verts (or ciboulettes), les f\u00e9cules de ma\u00efs dans un great bol.salt and pepper.Make sure to thoroughly mix so all ingredients are evenly distributed.Making the squares:Spread the mixture of potato wedges on a flat surface or large plate, leaving about 1\/4 of an inch in thickness.Divide the aplati mixture into little carr\u00e9s, about one piece on each side.Frizzle the squares:Heat the oil in a skillet or fry pan to 350\u00b0F (175\u00b0C).Fry the potato carr\u00e9s in batches for about two to three minutes on each side, or until they are tender and crisp.Remove the fried squares and set them on absorbent paper to drain any excess oil.Serving:Serve the warm, croustillant potato carr\u00e9s as an accompaniment or as a collation.Appreciate your delicious and crumbly potato carr\u00e9s!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:Four large potatoesTwo cups with fresh hach\u00e9 persil soupOne cuill\u00e8re filled with chicken soup or mashed green onions2 cuill\u00e8res \u00e0…<\/p>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-1236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n