Here\u2019s a simple and delicious Oven Roasted Potatoes recipe that\u2019s crispy on the outside, tender on the inside, and full of flavor!Crispy Oven Roasted PotatoesServings: 4Prep Time: 10 minutesCook Time: 40-45 minutesIngredients:4 medium potatoes (Russet, Yukon Gold, or red potatoes)3 tbsp olive oil (or melted butter)1 tsp salt\u00bd tsp black pepper1 tsp garlic powder1 tsp paprika (optional, for extra flavor)\u00bd tsp dried rosemary or thyme (optional)2 tbsp fresh parsley, chopped (for garnish)Instructions:Preheat oven to 425\u00b0F (220\u00b0C).Prep the potatoes:Wash and dry potatoes (peeling is optional).Cut into 1-inch cubes or wedges for even cooking.Season the potatoes:In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).Roast in the oven:Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).Roast for 20 minutes, then flip\/stir for even browning.Roast another 20-25 minutes until golden and crispy.Garnish & serve:Sprinkle with fresh parsley and extra salt if needed.Tips for extra crispiness:Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).For extra crunch, broil for 1-2 minutes at the end (watch closely!).Enjoy your perfectly roasted potatoes Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s a simple and delicious Oven Roasted Potatoes recipe that\u2019s crispy on the outside, tender on the inside, and full…<\/p>\n","protected":false},"author":2,"featured_media":12534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n