If you\u2019ve never tried Garbage Bread, you\u2019re in for a treat! Despite its funny name, this recipe is anything but trash\u2014it\u2019s a delicious stuffed bread packed with meat, cheese, and veggies, then baked until golden brown. Think of it as a cross between a stromboli and a loaded sandwich, perfect for game day, family dinners, or when you just want to clean out the fridge and make something amazing.Why It\u2019s Called Garbage BreadThe name comes from the idea that you can toss in just about anything you have on hand\u2014leftover meats, cheeses, veggies, even sauces\u2014and roll it all up in pizza dough. It\u2019s versatile, customizable, and guaranteed to be crowd-pleasing.Ingredients You\u2019ll Need1 lb pizza dough (store-bought or homemade)1\/2 lb ground beef or sausage, cooked and drained1\/2 cup pepperoni slices (or any deli meats)1 cup shredded mozzarella cheese1\/2 cup shredded cheddar cheese1\/2 green bell pepper, diced1\/2 onion, diced1\/4 cup banana peppers or jalape\u00f1os (optional)1\/4 cup marinara or pizza sauce (plus extra for dipping)1 tsp Italian seasoning1 egg, beaten (for egg wash)Step-by-Step InstructionsPreheat oven \u2013 Set oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.Roll out dough \u2013 On a lightly floured surface, roll pizza dough into a large rectangle (about 12\u00d715 inches).Add fillings \u2013 Spread marinara sauce across the dough, leaving 1 inch around the edges. Layer on cooked beef, pepperoni, veggies, and cheeses. Sprinkle with Italian seasoning.Roll & seal \u2013 Starting from the long side, roll dough into a log, pinching edges to seal. Place seam-side down on the baking sheet.Egg wash & bake \u2013 Brush top with beaten egg for a golden crust. Bake for 25\u201330 minutes, until deep golden brown.Cool & slice \u2013 Let rest for 5 minutes before slicing into thick rounds. Serve warm with extra marinara sauce for dipping.Tips & VariationsMake it meaty: Use leftover chicken, steak, or bacon.Veggie-packed: Add spinach, mushrooms, or roasted peppers.Cheese lovers: Mix in cream cheese or swap for provolone.Breakfast garbage bread: Fill with scrambled eggs, sausage, and cheddar.Freezer-friendly: Assemble, wrap tightly, and freeze unbaked. Bake straight from frozen, adding 10 extra minutes.Perfect for Any OccasionGarbage Bread isn\u2019t just for dinner\u2014it\u2019s a party-perfect appetizer or game day snack. Slice it into pinwheels for easy sharing, or serve whole with a big salad for a hearty family meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve never tried Garbage Bread, you\u2019re in for a treat! Despite its funny name, this recipe is anything but…<\/p>\n","protected":false},"author":2,"featured_media":12656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n