Ingredients: For the Meatballs:1 lb ground chicken\u00bd cup breadcrumbs1 egg1 tbsp Italian seasoningSalt and pepper, to tasteFor the Spinach Alfredo Sauce:2 tbsp butter3 cloves garlic, minced2 cups fresh spinach1 cup heavy cream\u00be cup grated Parmesan cheese\u00bd cup ricotta cheeseTo Serve:Cooked pasta of your choice Instructions:Instructions: Prepare the Meatballs: Preheat the oven to 375\u00b0F (190\u00b0C). In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until just incorporated. Form into 1 to 1.5-inch meatballs and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and the internal temperature reaches 165\u00b0F (74\u00b0C).Make the Spinach Alfredo Sauce: While the meatballs bake, melt butter in a large skillet over medium heat. Add garlic and saut\u00e9 for about 1 minute. Add spinach and cook until wilted, about 2-3 minutes. Pour in heavy cream and simmer for 2-3 minutes, stirring occasionally. Reduce heat to low, stir in Parmesan and ricotta cheeses until smooth. Season with salt and pepper.Combine and Serve: Transfer cooked meatballs to the skillet with the Alfredo sauce. Toss gently to coat. Serve over your favorite cooked pasta. Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the Meatballs:1 lb ground chicken\u00bd cup breadcrumbs1 egg1 tbsp Italian seasoningSalt and pepper, to tasteFor the Spinach Alfredo…<\/p>\n","protected":false},"author":2,"featured_media":12817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n