{"id":12836,"date":"2025-09-16T10:47:32","date_gmt":"2025-09-16T10:47:32","guid":{"rendered":"https:\/\/dejunair.com\/?p=12836"},"modified":"2025-09-16T10:47:33","modified_gmt":"2025-09-16T10:47:33","slug":"monterey-sausage-pie","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=12836","title":{"rendered":"MONTEREY SAUSAGE PIE"},"content":{"rendered":"\n

Ingredients<\/strong><\/em>:<\/h4>\n\n\n\n
    \n
  • 1 pound Bulk Pork Sausage<\/li>\n\n\n\n
  • 3 teaspoons Minced Garlic<\/li>\n\n\n\n
  • 2-\u00bd cups Shredded Monterey Jack Cheese, Divided<\/li>\n\n\n\n
  • 1-\u2153 cup Milk<\/li>\n\n\n\n
  • 3 whole Eggs<\/li>\n\n\n\n
  • \u00be cups Biscuit\/baking Mix<\/li>\n\n\n\n
  • \u00be teaspoons Rubbed Sage<\/li>\n\n\n\n
  • \u00bc teaspoons Pepper<\/li>\n<\/ul>\n\n\n\n

    Directions<\/strong><\/em><\/h4>\n\n\n\n

    In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.<\/p>\n\n\n\n

    In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.<\/p>\n\n\n\n

    Bake at 400\u00b0F for 20-25 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: Directions In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic;…<\/p>\n","protected":false},"author":2,"featured_media":12837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-12836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nMONTEREY SAUSAGE PIE - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=12836\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MONTEREY SAUSAGE PIE - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Directions In a large skillet, cook the sausage over medium heat until meat is no longer pink. 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