Ingredients:For the Cake:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract2 cups all-purpose flour\u00bd teaspoon baking powder\u00bc teaspoon salt1 cup sour cream1 cup German chocolate, finely chopped1 cup pecans, toasted and choppedFor the Chocolate Pecan Glaze:1 cup German chocolate, chopped\u00bd cup heavy cream\u00bd cup pecans, toasted and choppedInstructions:Preheat & Prep the Pan:Preheat your oven to 325\u00b0F (165\u00b0C). Grease and flour a 10-inch bundt pan to prevent sticking.Cream Butter & Sugar:In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.Incorporate Eggs & Vanilla:Add the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract.Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, and salt.Mix the Batter:Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Mix until just combined, avoiding overmixing.Fold in Chocolate & Pecans:Gently fold in the chopped German chocolate and toasted pecans, distributing them evenly.Bake the Cake:Pour the batter into the prepared bundt pan, smoothing the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.Cool Completely:Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.Preparing the Chocolate Pecan Glaze:Heat the Cream:In a small saucepan over medium heat, warm the heavy cream until it begins to simmer.Melt the Chocolate:Remove from heat, add the chopped German chocolate, and let it sit for a couple of minutes. Stir until smooth.Glaze the Cake:Drizzle the warm glaze over the cooled cake and top with toasted pecans for an extra crunch.Serving Suggestions:Enjoy a slice of this rich and moist German Chocolate Pecan Pound Cake with a cup of coffee or a scoop of vanilla ice cream.Prep Time: 20 minutes | Cook Time: 70 minutes | Total Time: 90 minutesCalories: 450 kcal per serving | Servings: 12<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:For the Cake:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract2 cups all-purpose flour\u00bd teaspoon baking…<\/p>\n","protected":false},"author":2,"featured_media":12886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n