{"id":13031,"date":"2025-09-20T09:08:08","date_gmt":"2025-09-20T09:08:08","guid":{"rendered":"https:\/\/dejunair.com\/?p=13031"},"modified":"2025-09-20T09:08:09","modified_gmt":"2025-09-20T09:08:09","slug":"garlic-parmesan-cheeseburger-bombs-3","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13031","title":{"rendered":"Garlic Parmesan Cheeseburger Bombs"},"content":{"rendered":"\n<p>Ingredients:AdvertisementFor the Cheeseburger Filling:1 lb ground beef1 small onion, finely dicedSalt &amp; pepper, to taste1 tbsp ketchup (optional)1 tbsp mustard (optional)1 cup shredded cheddar or cubed cheese (cheddar or American)For the Bombs:1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)2 tbsp butter, melted2 cloves garlic, minced2 tbsp grated Parmesan cheese1 tbsp chopped parsley (optional, for garnish)Instructions:Advertisement1. Cook the FillingIn a skillet over medium heat, cook the ground beef and diced onions until browned and fully cooked.Season with salt, pepper, and optional ketchup\/mustard for that burger flavor.Drain any excess grease and set aside to cool slightly.2. Prep the BombsPreheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or spray with nonstick spray.Flatten each biscuit into a 4-inch circle.Spoon about 1\u20132 tablespoons of beef mixture into the center of each dough round.Add a small cube or pinch of cheese on top of the meat.3. Seal and BakeFold the edges of the dough over the filling and pinch to seal, forming a ball.Place seam-side down on the baking sheet.4. Garlic Parmesan ToppingMix melted butter with minced garlic and Parmesan.Brush the tops of each bomb generously with the garlic Parmesan butter.5. BakeBake for 15\u201320 minutes or until golden brown and puffed up.6. Garnish and ServeOptional: Brush with more garlic butter and sprinkle with parsley and extra Parmesan.Serve warm \u2014 great with burger sauce, ranch, or ketchup for dipping!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:AdvertisementFor the Cheeseburger Filling:1 lb ground beef1 small onion, finely dicedSalt &amp; pepper, to taste1 tbsp ketchup (optional)1 tbsp mustard&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic Parmesan Cheeseburger Bombs - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=13031\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Parmesan Cheeseburger Bombs - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:AdvertisementFor the Cheeseburger Filling:1 lb ground beef1 small onion, finely dicedSalt &amp; pepper, to taste1 tbsp ketchup (optional)1 tbsp mustard&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dejunair.com\/?p=13031\" \/>\n<meta property=\"og:site_name\" content=\"Best Food Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-20T09:08:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-20T09:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dejunair.com\/wp-content\/uploads\/2025\/09\/FB_IMG_1758359202089.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"649\" \/>\n\t<meta property=\"og:image:height\" content=\"290\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Red Food\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Red Food\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=13031#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=13031\"},\"author\":{\"name\":\"Red Food\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/#\\\/schema\\\/person\\\/60c383b0446bff2e3171ef306a44a4a6\"},\"headline\":\"Garlic Parmesan Cheeseburger Bombs\",\"datePublished\":\"2025-09-20T09:08:08+00:00\",\"dateModified\":\"2025-09-20T09:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=13031\"},\"wordCount\":241,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=13031#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dejunair.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/FB_IMG_1758359202089.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dejunair.com\\\/?p=13031#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=13031\",\"url\":\"https:\\\/\\\/dejunair.com\\\/?p=13031\",\"name\":\"Garlic Parmesan Cheeseburger Bombs - 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