{"id":13218,"date":"2025-09-25T19:27:33","date_gmt":"2025-09-25T19:27:33","guid":{"rendered":"https:\/\/dejunair.com\/?p=13218"},"modified":"2025-09-25T19:27:34","modified_gmt":"2025-09-25T19:27:34","slug":"sausage-stuffed-puff-pastry-recipe","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13218","title":{"rendered":"Sausage-Stuffed Puff Pastry Recipe"},"content":{"rendered":"\n<p>Ingredients: \u20221 lb (450g) ground sausage (mild, spicy, or breakfast sausage) \u20221\/2 cup (120g) cream cheese, softened \u20221\/2 cup (60g) shredded cheddar cheese \u20221 package (2 sheets) puff pastry, thawed  \u20221 egg, beaten (for egg wash) \u2022Optional: fresh parsley or chives for garnish Instructions: 1.Cook the Sausage: \u2022In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.  2.Prepare the Filling: \u2022In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined. 3.Prepare the Puff Pastry: \u2022Preheat your oven to 375\u00b0F (190\u00b0C). \u2022Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6\u20138 squares, depending on your desired size.  4.Assemble the Pastries: \u2022Place a spoonful of the sausage mixture in the center of each puff pastry square. \u2022Fold the pastry over the filling, either into a triangle or roll it into a crescent shape. Seal the edges by pressing them together or crimping with a fork. 5.Add Egg Wash: \u2022Place the stuffed pastries on a parchment-lined baking sheet.  \u2022Brush the tops with beaten egg to give them a golden, shiny finish. 6.Bake: \u2022Bake in the preheated oven for 15\u201320 minutes, or until the puff pastry is golden and flaky. 7.Garnish and Serve: \u2022Optional: Sprinkle with chopped parsley or chives for a fresh touch.  \u2022Serve warm as a snack, appetizer, or party dish. Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u20221 lb (450g) ground sausage (mild, spicy, or breakfast sausage) \u20221\/2 cup (120g) cream cheese, softened \u20221\/2 cup (60g)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sausage-Stuffed Puff Pastry Recipe - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=13218\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage-Stuffed Puff Pastry Recipe - 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