IngredientsFor the Garlic Bread:1 loaf French bread, sliced in half lengthwise4 tablespoons butter, softened3 cloves garlic, minced1\/4 cup grated Parmesan cheese1 tablespoon chopped parsleyFor the Shrimp Filling:1 pound shrimp, peeled and deveined2 tablespoons olive oilSalt and pepper to taste1 teaspoon paprikaFor the Sandwich:1 cup shredded Monterey Jack cheeseAdditional butter for grillingPreparationPrepare the Garlic Bread:Preheat your oven to 375\u00b0F (190\u00b0C).In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley.Spread the garlic butter mixture evenly on each half of the French bread.Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.Cook the Shrimp:Heat olive oil in a skillet over medium heat.Season the shrimp with salt, pepper, and paprika.Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.Assemble the Sandwich:On one half of the garlic bread, layer the cooked shrimp and sprinkle with Monterey Jack cheese.Place the other half of the bread on top, and press down gently to adhere.Heat a skillet over medium heat and add a bit of butter.Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.Cut into portions and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFor the Garlic Bread:1 loaf French bread, sliced in half lengthwise4 tablespoons butter, softened3 cloves garlic, minced1\/4 cup grated Parmesan…<\/p>\n","protected":false},"author":2,"featured_media":13225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n