Ingredients:1 pound of sausage1 cup of diced red pepper1 sweet onion diced (Walla Walla or Vidalia)1\/2 cup of diced mushrooms brown or white3 teaspoons of fresh minced garlic or equivalent1 and 1\/3 cups of milk3 eggs3\/4 cup of Bisquick or similar baking mix3\/4 teaspoon of sage1\/4 teaspoon of pepper2 and 1\/2 cups of Monterey Jack cheese gratedInstructions:Preheat Oven: Preheat the oven to 400\u00b0F.Brown Sausage: In a skillet, brown a pound of sausage.Prepare Vegetables: Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.Add Garlic: Add minced garlic to the skillet and saut\u00e9 with the sausage and veggies.Prepare Batter: In a separate bowl, mix 1 and 1\/3 cups of milk, 3 eggs, 3\/4 cup of Bisquick, 3\/4 teaspoon of sage, and 1\/4 teaspoon of pepper. Whisk until smooth.Combine Cheese: Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1\/2 cup of cheese for garnish.Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.Bake: Bake in the preheated oven for 20 to 25 minutes.Garnish: Sprinkle the remaining 1\/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.Cool and Serve: Allow the pie to cool for a few minutes before serving.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:1 pound of sausage1 cup of diced red pepper1 sweet onion diced (Walla Walla or Vidalia)1\/2 cup of diced mushrooms…<\/p>\n","protected":false},"author":2,"featured_media":13237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n