This indulgent pasta dish combines juicy pan-seared chicken with a rich, homemade garlic butter Alfredo sauce tossed with linguine. Perfect for weeknight dinners or a cozy date-night meal.IngredientsFor the Chicken:2 large chicken breasts, sliced in half lengthwise (to make cutlets)1 tsp salt\u00bd tsp black pepper1 tsp Italian seasoning2 tbsp olive oil2 tbsp unsalted butterFor the Alfredo Sauce:4 tbsp unsalted butter5 garlic cloves, minced2 cups heavy cream1 cup freshly grated Parmesan cheese\u00bd tsp salt (to taste)\u00bc tsp black pepper\u00bc tsp nutmeg (optional, for depth of flavor)\u00bd cup pasta cooking water (reserved)For the Pasta:12 oz (340 g) linguine pastaFresh parsley, chopped (for garnish)Extra Parmesan, for servingInstructionsCook the PastaBring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente.Reserve \u00bd cup of the pasta cooking water, then drain and set aside.Prepare the ChickenSeason chicken cutlets with salt, pepper, and Italian seasoning.In a large skillet over medium-high heat, add olive oil and butter.Sear chicken on each side for 4\u20135 minutes, until golden brown and cooked through (internal temperature 165\u00b0F \/ 74\u00b0C).Remove from skillet and keep warm.Make the Alfredo SauceIn the same skillet, melt 4 tbsp butter. Add garlic and saut\u00e9 until fragrant (about 1 minute).Pour in the heavy cream and bring to a gentle simmer.Stir in Parmesan cheese until melted and smooth.Season with salt, pepper, and nutmeg (if using).Add reserved pasta water a little at a time to loosen the sauce if needed.CombineAdd the cooked linguine into the skillet with the Alfredo sauce. Toss to coat evenly.Slice the chicken into strips and arrange over the pasta.ServeGarnish with chopped parsley and extra Parmesan cheese.Serve immediately while creamy and hot.Tips & VariationsAdd saut\u00e9ed mushrooms or spinach for extra flavor and nutrition.For a spicy kick, sprinkle in a pinch of red pepper flakes.You can use fettuccine or spaghetti if linguine isn\u2019t available.<\/p>\n","protected":false},"excerpt":{"rendered":"
This indulgent pasta dish combines juicy pan-seared chicken with a rich, homemade garlic butter Alfredo sauce tossed with linguine. Perfect…<\/p>\n","protected":false},"author":2,"featured_media":13240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n