Ingredients\u00b01.5 lb beef strips (I used sliced, round steaks cut into strips)\u00b01 green pepper, cutting into thick slices\u00b01 red bell pepper, cut into thick slices\u00b01\/2 thick sliced onion\u00b01\/4 tsp garlic powder\u00b01 1\/2 cup beef broth\u00b01\/4 tsp ground ginger\u00b03 tablespoons soy sauce\u00b01\/4 tsp black pepper\u00b02 tsp brown sugar\u00b01 tablespoon cornstarchPreparationPlace the beef, peppers and onions in an electric pressure cooker.Add the season, brown sugar and soy sauce to the beef\/peppers.Pour the beef stock into the instant pot.Mix.Add the lid and make sure it is tightly closed. Set the pressure to high for 15 min.When you are done for a quick release (or if you want the steak to fall apart, make a natural release)Remove the cover and press the Cancel button. Then switch the pressure cooker to Blown mode.In a small separate bowl, combine 1\/4 cup cold water with a tablespoon of cornstarch together. Then mix the pepper steak mixture in the instant pan.Bring to a boil for 3 to 5 minutes until the sauce begins to thickeEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients\u00b01.5 lb beef strips (I used sliced, round steaks cut into strips)\u00b01 green pepper, cutting into thick slices\u00b01 red bell…<\/p>\n","protected":false},"author":2,"featured_media":13293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n