{"id":13319,"date":"2025-09-28T10:50:13","date_gmt":"2025-09-28T10:50:13","guid":{"rendered":"https:\/\/dejunair.com\/?p=13319"},"modified":"2025-09-28T10:50:14","modified_gmt":"2025-09-28T10:50:14","slug":"up-biscuits","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13319","title":{"rendered":"Up Biscuits"},"content":{"rendered":"\n<p>Ingredients4 cups Bisquick (plus more for dusting) 1 cup sour cream 1 cup 7-Up or Sprite \u00bd cup butter, melted Instructions1. Preheat Your OvenPreheat to 425\u00b0F (220\u00b0C). Grease a 10-inch cast iron skillet or a 9\u00d79-inch baking dish with a little butter or spray. 2. Mix the DoughIn a large bowl, combine the Bisquick and sour cream using a fork or pastry blender. The mixture should look crumbly. Add the 7-Up and stir just until combined. The dough will be very wet and sticky\u2014this is normal! 3. Shape the BiscuitsDust a clean surface with about \u00bc to \u00bd cup of Bisquick.Scrape the dough onto the surface and gently coat it in the dry mix so it\u2019s easier to handle. Pat (don\u2019t roll) the dough into a 1-inch thick circle or rectangle.Use a 2\u20133 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down\u2014don\u2019t twist! 4. Prepare the PanPour the \u00bd cup melted butter into your prepared skillet or baking dish.Place biscuits snugly into the pan, allowing just a little space between each. 5. BakeBake for 12\u201314 minutes, or until biscuits are puffed and golden brown on top. Optional: Turn on the broiler for the last minute if you want a deeper golden crust\u2014but watch carefully! 6. Rest &amp; ServeLet the biscuits sit in the warm butter for 5 minutes before serving. They\u2019ll absorb even more flavor while staying crisp on the bottom. Serve warm with butter, jam, honey\u2014or even smothered in sausage gravy for a hearty breakfast! Pro TipsDon\u2019t overmix! Gentle handling = fluffier biscuits. Use cold sour cream to keep the dough nice and chilled. Make them mini: Use a smaller cutter for appetizer-sized biscuits. Final ThoughtsThese 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you\u2019re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients4 cups Bisquick (plus more for dusting) 1 cup sour cream 1 cup 7-Up or Sprite \u00bd cup butter, melted&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Up Biscuits - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=13319\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Up Biscuits - 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