{"id":13484,"date":"2025-10-02T08:41:44","date_gmt":"2025-10-02T08:41:44","guid":{"rendered":"https:\/\/dejunair.com\/?p=13484"},"modified":"2025-10-02T08:41:45","modified_gmt":"2025-10-02T08:41:45","slug":"been-looking-for-this-cake-for-a-long-time-and-finally-got-the-recipe-the-frosting-is-unreal-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13484","title":{"rendered":"Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal"},"content":{"rendered":"\n

Ingredients:1.5 cups of all-purpose flour 9 ounces of milk \u00bd cup of cold, cubed butter \u00bd cup of molasses \u00bd cup of corn syrup \u00bd cup of packed brown sugar 1 egg1 teaspoon of baking soda 1 tablespoon of ground ginger 1 teaspoon each of cinnamon and pumpkin pie spice For the Frosting : 1.5 cups of powdered sugar 4 ounces of cream cheese \u00bc cup of softened butter 3 teaspoons of molasses \u00bd teaspoon of vanilla extract \u00bc teaspoon of cinnamon Instructions:Start by preheating your oven to 350\u00b0F and prepping a 5\u00d79 baking pan with grease and parchment paper. Combine flour, baking soda, ginger, cinnamon, and pumpkin pie spice in a mixing bowl. Warm milk and brown sugar in a pan until the sugar dissolves and the mixture is lukewarm. In a separate pan, gently heat molasses and corn syrup. Blend the cold butter into the flour mixture until it resembles coarse crumbs. Stir the milk mixture into the flour, followed by the molasses mixture. Whisk in the egg until smooth, pour into the prepared pan, and bake for about 45 minutes. Test with a toothpick for doneness. Allow the cake to cool, then wrap in foil and store for a day to develop a sticky top. For the Frosting: 8. Cream together the butter and cream cheese. Add in vanilla and cinnamon, then gradually incorporate powdered sugar. Mix in the molasses and chill before spreading over the rested cake. Conclusion: Conclude with the assurance that this Gingerbread Cake, crowned with Cinnamon Molasses Frosting, is a delightful addition to any festive table, promising warmth and joy with every slice. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:1.5 cups of all-purpose flour 9 ounces of milk \u00bd cup of cold, cubed butter \u00bd cup of molasses \u00bd…<\/p>\n","protected":false},"author":2,"featured_media":13485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nBeen looking for this cake for a long time, and finally got the recipe! 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