{"id":13535,"date":"2025-10-05T09:47:23","date_gmt":"2025-10-05T09:47:23","guid":{"rendered":"https:\/\/dejunair.com\/?p=13535"},"modified":"2025-10-05T09:47:24","modified_gmt":"2025-10-05T09:47:24","slug":"crunchy-on-the-outside","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13535","title":{"rendered":"crunchy-on-the-outside"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">IntroductionThis is a small, crunchy-on-the-outside and soft-on-the-inside cookie with a refined, mysterious flavor that will make anyone who tries it want more! \u2728Ingredients1 egg white5 tablespoons powdered sugar (\u00bc cup + 1 tablespoon)1 cup almond flour\u00bd teaspoon baking powder\u00bc teaspoon salt\u00bd teaspoon vanilla (optional)\u00bc cup sliced almondsPowdered sugar for decorationInstructionsWhisk the egg white with the powdered sugar until it thickens.Add the remaining ingredients and mix well.Shape the dough into small balls.Roll the balls in sliced almonds, ensuring they are well coated.Bake in the preheated oven at 170\u00b0C for about 15 minutes.Let the cookies cool down, then dust with powdered sugar.Enjoy your delicious cookies!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IntroductionThis is a small, crunchy-on-the-outside and soft-on-the-inside cookie with a refined, mysterious flavor that will make anyone who tries it&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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