{"id":13591,"date":"2025-10-05T14:46:54","date_gmt":"2025-10-05T14:46:54","guid":{"rendered":"https:\/\/dejunair.com\/?p=13591"},"modified":"2025-10-05T14:46:54","modified_gmt":"2025-10-05T14:46:54","slug":"ground-beef-potato-casserole","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13591","title":{"rendered":"Ground Beef Potato Casserole"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds Yukon gold potatoes, sliced 1\/8-inch thick<\/li>\n\n\n\n<li>1\u00bd pounds lean ground beef<\/li>\n\n\n\n<li>1 large onion, finely diced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1 cup beef broth<\/li>\n\n\n\n<li>2 cups shredded cheddar cheese<\/li>\n\n\n\n<li>2 tablespoons fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Grease a 9\u00d713-inch baking dish and set aside.<\/li>\n\n\n\n<li>In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.<\/li>\n\n\n\n<li>Add diced onion and garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.<\/li>\n\n\n\n<li>Season the mixture with salt, black pepper, and smoked paprika. Stir well to combine.<\/li>\n\n\n\n<li>Pour in the beef broth and simmer for 2-3 minutes to allow flavors to meld. Remove from heat.<\/li>\n\n\n\n<li>Layer half of the sliced potatoes in the prepared baking dish. Spread half of the beef mixture on top and sprinkle with 1 cup of cheddar cheese.<\/li>\n\n\n\n<li>Repeat the layers with the remaining potatoes, beef mixture, and cheese.<\/li>\n\n\n\n<li>Cover tightly with aluminum foil and bake for 40 minutes.<\/li>\n\n\n\n<li>Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.<\/li>\n\n\n\n<li>Garnish with fresh parsley before serving warm.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">ADVERTISEMENT<ins><\/ins><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover more<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Groceries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casserole<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground Beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cheesy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting &amp; Consistency Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If your casserole turns out watery, make sure to drain excess fat from the beef and avoid adding too much broth.<\/li>\n\n\n\n<li>For extra flavor, try mixing in Worcestershire sauce or a pinch of red pepper flakes.<\/li>\n\n\n\n<li>Slice potatoes evenly to ensure even cooking throughout the casserole.<\/li>\n\n\n\n<li>If the cheese browns too quickly, loosely cover with foil during the last 10 minutes of baking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Make-Ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftovers in an airtight container in the refrigerator for up to 4 days.<\/li>\n\n\n\n<li>Reheat in the oven at 350\u00b0F (175\u00b0C) for 15-20 minutes or until heated through.<\/li>\n\n\n\n<li>Freeze unbaked casserole tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before baking as directed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Recipe Works<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of tender Yukon gold potatoes, seasoned ground beef, and rich melted cheese creates a satisfying and hearty dish.<br>Layering the ingredients ensures each bite is perfectly balanced, while baking the casserole covered first allows the potatoes to steam and cook evenly before uncovering for a golden, bubbly finish.<br>This tried-and-true recipe has been perfected by&nbsp;<strong>tinsuf<\/strong>&nbsp;and tested by the&nbsp;<strong>tinsufl<\/strong>&nbsp;community for foolproof results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Expert Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a mandoline slicer for evenly sliced potatoes.<\/li>\n\n\n\n<li>Try substituting ground turkey or chicken for a lighter version.<\/li>\n\n\n\n<li>Add vegetables like mushrooms or bell peppers to the beef layer for extra nutrition and flavor.<\/li>\n\n\n\n<li>For a creamier texture, mix \u00bd cup of sour cream into the beef mixture before layering.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This Ground Beef Potato Casserole recipe is proudly shared by\u00a0Explore more comforting, family-friendly recipes developed and perfected by the\u00a0<strong>tinsufl<\/strong>\u00a0cooking community.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions ADVERTISEMENT Discover more vegetables Beef Groceries Casserole Ground Beef potatoes Potato ground beef cheese cheesy Troubleshooting &amp; Consistency&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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