Why This Candy is a ClassicDeep Caramel Flavor \u2014 Made with a slow sugar melt for rich taste.Creamy, Yet Crunchy \u2014 Soft enough to melt in your mouth, with plenty of toasted nut goodness.Perfect for Gifting \u2014 Slice it into squares and wrap them up for the holidays.Family Tradition \u2014 This recipe\u2019s been shared for generations, and once you try it, you\u2019ll see why.Ingredients2 cups heavy cream1 \u00bd cups chopped walnuts or pecans\u00bd cup unsalted butter1 teaspoon vanilla extract\u00bc teaspoon baking soda6 cups granulated sugar (divided: 2 cups + 4 cups)How to Make Oklahoma Nut CandyPrepare Your Baking DishLightly grease a 9\u00d713-inch baking dish and set it aside for later.Melt the First Portion of SugarIn a heavy-bottomed saucepan over low heat, slowly melt 2 cups of sugar, stirring often. This process takes about 20 minutes and requires patience \u2014 but it\u2019s key for that signature caramel flavor.Simmer the Cream MixtureWhile the sugar is melting, combine the remaining 4 cups of sugar with the heavy cream in a large saucepan or Dutch oven. Keep it over low heat, stirring occasionally.Combine the SugarsOnce your melted sugar is smooth and fully liquefied, carefully pour it into the saucepan with the cream mixture. Stir constantly as you combine them.Cook to Softball StageIncrease the heat to medium and cook, stirring frequently, until the mixture reaches 244\u00b0F (118\u00b0C) \u2014 the softball stage. If you drop a bit into cold water, it should form a soft, pliable ball.Add Baking SodaRemove the pan from heat and stir in the baking soda. This will create tiny air bubbles and lighten the texture.Stir in Butter and VanillaAdd the unsalted butter and vanilla extract, stirring until the butter is melted and the mixture is silky smooth.Let It RestAllow the mixture to rest without stirring for 20 minutes. This helps it cool slightly and start to set.Add the NutsAfter resting, gently stir in the chopped nuts until combined and the glossy surface disappears.Pour & CoolPour the candy into your prepared baking dish. Let it cool for 1\u20132 hours, or overnight, until fully set.Slice & ServeCut into bite-sized squares and enjoy \u2014 or package them up for gifts and gatherings!Final ThoughtsOklahoma Nut Candy is more than just a sweet treat \u2014 it\u2019s a piece of tradition, made with love and shared with family and friends. Its balance of caramel richness and nutty crunch make it a crowd-pleaser that belongs on every dessert tray.<\/p>\n","protected":false},"excerpt":{"rendered":"
Why This Candy is a ClassicDeep Caramel Flavor \u2014 Made with a slow sugar melt for rich taste.Creamy, Yet Crunchy…<\/p>\n","protected":false},"author":2,"featured_media":13657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n