{"id":13659,"date":"2025-10-08T11:48:14","date_gmt":"2025-10-08T11:48:14","guid":{"rendered":"https:\/\/dejunair.com\/?p=13659"},"modified":"2025-10-08T11:48:15","modified_gmt":"2025-10-08T11:48:15","slug":"easy-mix-graham-cracker","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=13659","title":{"rendered":"easy mix graham cracker"},"content":{"rendered":"\n<p>simple, no-bake dessert with a creamy lemon filling and a buttery graham cracker crust\u2014refreshing and tangy.Ingredients1 \u00bd cups graham cracker crumbs6 tbsp unsalted butter, melted\u00bd cup granulated sugar, divided8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk\u00bd cup fresh lemon juice1 tsp lemon zestOptional: whipped cream for toppingInstructionsIn a bowl, mix graham cracker crumbs, melted butter, and \u00bc cup sugar. Press into a 9-inch pie pan.In a large bowl, beat cream cheese and remaining \u00bc cup sugar until smooth.Gradually add sweetened condensed milk, beating until combined.Stir in lemon juice and ze until smooth and thickened.Pour filling into crust and chill for at least 4 hours or until set.Top with whipped cream before serving if desired.Prep time: 15 minutes | Chill time: 4 hours | Total time: \\~4 hours 15 minutes | Serves: 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>simple, no-bake dessert with a creamy lemon filling and a buttery graham cracker crust\u2014refreshing and tangy.Ingredients1 \u00bd cups graham cracker&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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