Ingredients:For the Chicken Bites:1 lb boneless, skinless chickenbreasts, cut into bite-sized pieces2 tablespoons olive oil4 tablespoons unsalted butter4 cloves garlic, mincedSalt and pepper to taste1 teaspoon Italian seasoningFresh parsley, chopped (for garnish)For the Creamy Parmesan Pasta:12 oz fettuccine or pasta of yourchoice2 tablespoons butter2 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1\/2 cup chicken brothSalt and pepper to tasteExtra garlic butter (optional, fordrizzling))Instructions:Cook the Pasta: Boil a large pot ofsalted water and cook the pastaaccording to package instructionsuntil al dente. Drain and set aside.Cook the Chicken Bites: In a largeskillet, heat olive oil over medium-high heat. Add the chicken bites,seasoning with salt, pepper, andItalian seasoning. Cook until goldenbrown and cooked through, about 6- 8 minutes. Remove the chicken from the skillet and set aside.Make the Garlic Butter Sauce: In thesame skillet, reduce the heat tomedium and add the butter. Oncemelted, add the minced garlic andsaut\u00e9 for about 30 seconds untilfragrant. Return the cooked chickento the skillet and toss to coat in thegarlic butter sauce.Prepare the Creamy ParmesanSauce: In a separate skillet, melt 2tablespoons of butter over mediumheat. Add the minced garlic andsaut\u00e9 for another 30 seconds. Stir inthe heavy cream and chicken broth,bringing the mixture to a gentlesimmer. Gradually whisk in thegrated Parmesan cheese untilsmooth, and season with salt and pepper to taste.Combine Pasta and Sauce: Toss thecooked pasta in the creamyParmesan sauce, ensuring it\u2019s wellcoated.Serve: Plate the creamy Parmesanpasta and top with the garlic butterchicken bites. Drizzle with extragarlic butter if desired and garnishwith fresh parsleyPrep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:For the Chicken Bites:1 lb boneless, skinless chickenbreasts, cut into bite-sized pieces2 tablespoons olive oil4 tablespoons unsalted butter4 cloves garlic,…<\/p>\n","protected":false},"author":2,"featured_media":13761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n