Ingredients:1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly sliced1 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1\/2 tsp sea salt1\/2 tsp black pepper6 slices provolone cheeseFresh parsley, chopped (for garnish)Directions:Preheat oven to 375\u00b0F (190\u00b0C).In a skillet over medium heat, add olive oil. Saut\u00e9 the bell peppers and onions for 5-7 minutes until softened.Season the vegetables with garlic powder, smoked paprika, salt, and pepper. Remove from heat.Lay out each slice of steak on a flat surface. Place a slice of provolone on top of each, followed by a spoonful of the saut\u00e9ed pepper-onion mix.Roll up each steak slice tightly and secure with a toothpick if needed.Place the roll ups seam-side down in a baking dish.Bake for 15-18 minutes, until steak is cooked through and cheese is melty.Garnish with chopped parsley and serve warm.Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutesKcal: 290 kcal | Servings: 4 servingsCategoriesAll RecipesPost navigation<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly sliced1…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13778","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n