Ingredients:2 racks pork ribs (baby back or spare ribs)3 tbsp olive oil1 tbsp paprika (smoked if possible)1 tbsp garlic powder1 tbsp onion powder1 tsp black pepper1 tsp cayenne pepper (optional for heat)2 tsp salt\u00bd cup apple cider vinegar or lemon juice (for tenderizing)For the BBQ glaze:1 \u00bd cups BBQ sauce (your favorite)2 tbsp honey or brown sugar1 tbsp Worcestershire sauce1 tsp chili flakes (optional)Instructions:Prep the ribsRemove the thin membrane from the back of the ribs (for tenderness).Rinse and pat dry.SeasonMix olive oil with paprika, garlic powder, onion powder, salt, pepper, and cayenne.Rub generously all over the ribs.Let marinate for at least 30 minutes (overnight if possible).Bake low and slowPreheat oven to 150\u00b0C (300\u00b0F).Place ribs on a baking tray lined with foil. Cover tightly with more foil.Bake for 2.5 to 3 hours until tender.Make the glazeIn a saucepan, heat BBQ sauce, honey (or brown sugar), Worcestershire, and chili flakes. Simmer 5 minutes.Glaze and broilRemove ribs from the oven, discard the top foil.Brush generously with BBQ glaze.Broil (or grill) for 5\u201310 minutes until caramelized and sticky.ServeRest for 5 minutes, cut between bones, and serve hot. Pro tip: If you prefer smoky ribs, finish them on the grill instead of under the broiler.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 racks pork ribs (baby back or spare ribs)3 tbsp olive oil1 tbsp paprika (smoked if possible)1 tbsp garlic powder1…<\/p>\n","protected":false},"author":2,"featured_media":13794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n