Ingredients2 cups self-rising flour 2 cups sugar 2 cups milk 2 teaspoons vanilla extract 1 cup (2 sticks) butter, melted 1 to 1\u00bd cups sliced peaches (drained) \u2014 add more if you like it extra fruity InstructionsPreheat OvenPreheat your oven to 350\u00b0F (175\u00b0C). Mix BatterIn a mixing bowl, combine flour, sugar, milk, and vanilla extract. Stir until smooth. AssemblePour the batter into a greased 9\u00d713-inch baking dish.Evenly scatter the peaches over the batter (do not stir).Drizzle melted butter over the top. BakeBake for 45\u201355 minutes, or until the cobbler is golden brown and bubbly. ServeLet it cool slightly before serving. Top with vanilla ice cream or whipped cream for the ultimate treat. Tips & VariationsUse canned, fresh, or frozen peaches (just drain well if using canned or thawed fruit). Add a pinch of cinnamon or nutmeg for a warm spice flavor. Try swapping peaches with berries, apples, or a mix of fruits for a fun twist.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients2 cups self-rising flour 2 cups sugar 2 cups milk 2 teaspoons vanilla extract 1 cup (2 sticks) butter, melted…<\/p>\n","protected":false},"author":2,"featured_media":13907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n