IngredientsAdvertisementFor the Steaks:1 tbsp vegetable oil1 tbsp butter3 pork steaksSalt and black pepper (to taste)For the Creamy Mushroom Sauce:1 tbsp butter (extra)1 small onion or shallot (finely chopped)2\u20133 garlic cloves (minced)200 g (about 7 oz) mushrooms (sliced \u2014 button or cremini work well)200 ml (\u00be cup) heavy cream or double cream\u00bd cup chicken stock or broth1 tsp Dijon mustard (optional but adds great flavor)1 tsp dried thyme or a few sprigs of fresh thymeSalt and black pepper (to taste)Fresh parsley (for garnish)InstructionsAdvertisement1. Season and Sear the Pork SteaksPat the pork steaks dry with paper towels.Season both sides with salt and pepper.Heat vegetable oil and 1 tbsp butter in a large skillet over medium-high heat.Add the pork steaks and sear 3\u20134 minutes per side until golden brown.Remove steaks from the pan and set aside on a plate (they\u2019ll finish cooking in the sauce).2. Cook the Aromatics and MushroomsIn the same pan, melt another tablespoon of butter.Add chopped onion and cook for 2\u20133 minutes until softened.Stir in garlic and cook for 30 seconds (until fragrant).Add sliced mushrooms and cook for 5\u20136 minutes until browned and their liquid evaporates.3. Make the Creamy SaucePour in the chicken stock and stir, scraping up any browned bits from the pan.Stir in Dijon mustard and thyme.Let it simmer for 2 minutes to reduce slightly.Lower the heat, pour in the cream, and stir well.4. Simmer the Pork in the SauceReturn the pork steaks (with their juices) to the pan.Simmer gently for 5\u20138 minutes until the sauce thickens and the pork is cooked through (internal temp: about 145\u00b0F \/ 63\u00b0C).Adjust seasoning with salt and pepper.5. Finish and ServeSprinkle with chopped fresh parsley.Serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsAdvertisementFor the Steaks:1 tbsp vegetable oil1 tbsp butter3 pork steaksSalt and black pepper (to taste)For the Creamy Mushroom Sauce:1 tbsp…<\/p>\n","protected":false},"author":2,"featured_media":14037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n