This quick and delicious potato-based dish is a must-try! With just a few simple ingredients, you\u2019ll get a golden, crispy, and flavorful meal that\u2019s cheaper and easier than pizza \u2014 perfect for breakfast, lunch, or a light dinner.Ingredients3 potatoes (grated)4\u20135 tablespoons vegetable oil2 onions, finely chopped2 red peppers, chopped3 green peppers, chopped3 eggsSalt to taste1.5 cups milk (300 ml)2 cups all-purpose wheat flour (240 g)InstructionsPrepare the Potatoes:Peel and grate the potatoes, then squeeze out excess water using a clean kitchen towel.Saut\u00e9 the Vegetables:Heat the vegetable oil in a large pan. Add the chopped onions and peppers. Cook over medium heat until soft and slightly golden.Mix the Batter:In a large bowl, combine the grated potatoes, cooked vegetables, eggs, salt, milk, and flour. Mix until smooth and thick.Cook or Bake:Option 1 (Pan version): Pour the mixture into a non-stick skillet and cook over medium-low heat. Flip halfway through until both sides are golden brown.Option 2 (Oven version): Pour into a greased baking dish and bake at 375\u00b0F (190\u00b0C) for 30\u201335 minutes, or until golden and crispy on top.Serve:Cut into slices and serve hot! You can add cheese on top for an extra delicious touch.Tip: Serve with yogurt or a fresh salad \u2014 it\u2019s simple, tasty, and truly better than pizza!<\/p>\n","protected":false},"excerpt":{"rendered":"
This quick and delicious potato-based dish is a must-try! With just a few simple ingredients, you\u2019ll get a golden, crispy,…<\/p>\n","protected":false},"author":2,"featured_media":14082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n