{"id":1411,"date":"2024-12-02T19:21:37","date_gmt":"2024-12-02T19:21:37","guid":{"rendered":"https:\/\/dejunair.com\/?p=1411"},"modified":"2024-12-02T19:21:38","modified_gmt":"2024-12-02T19:21:38","slug":"homemade-whole-wheat-breakfast-bread","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=1411","title":{"rendered":"Homemade Whole Wheat Breakfast Bread"},"content":{"rendered":"\n

Ingredients<\/mark><\/mark><\/strong><\/p>\n\n\n\n

1 cup all-purpose flour
1\/4 cup ground flaxseed
2 cups whole wheat flour
1\/4 cup rolled oats
2 tsp baking powder
1 tsp baking soda
1\/2 tsp salt
1\/4 cup honey or maple syrup
1 3\/4 cups buttermilk or yogurt (room temperature)
1\/4 cup melted coconut oil or olive oil
1 egg
Optional: seeds (like sunflower, pumpkin) for topping<\/p>\n\n\n\n

Instructions<\/mark><\/mark><\/strong><\/p>\n\n\n\n

Preheat your oven to 375\u00b0F (190\u00b0C). Grease a loaf pan or line it with parchment paper.<\/p>\n\n\n\n

In a large bowl, whisk together the whole wheat flour, all-purpose flour, ground flaxseed, rolled oats, baking powder, baking soda, and salt.<\/p>\n\n\n\n

In another bowl, mix together the honey or maple syrup, buttermilk or yogurt, melted coconut oil or olive oil, and egg until well combined.<\/p>\n\n\n\n

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be thick and lumpy.<\/p>\n\n\n\n

Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle seeds on top if desired.<\/p>\n\n\n\n

Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n

Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

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