Ingredients:**For the Meatloaf:**\u2013 1 1\/2 lbs ground beef (80\/20 is ideal)\u2013 1 small onion, finely chopped\u2013 2 cloves garlic, minced\u2013 1 cup breadcrumbs\u2013 1\/4 cup milk\u2013 1 large egg\u2013 1 tablespoon Worcestershire sauce\u2013 1 tablespoon Dijon mustard\u2013 1 teaspoon dried oregano\u2013 1 teaspoon salt\u2013 1\/2 teaspoon black pepper\u2013 1\/4 cup ketchup (for the glaze)\u2013 2 tablespoons brown sugar (for the glaze)\u2013 1 tablespoon apple cider vinegar (for the glaze)ContentsIngredients:Instructions:**For the Roasted Potatoes:**\u2013 1 1\/2 lbs baby potatoes, halved\u2013 2 tablespoons olive oil\u2013 1 teaspoon garlic powder\u2013 1 teaspoon dried thyme\u2013 Salt and pepper, to taste\u2013 Fresh parsley, chopped (for garnish)Instructions:1. **Preheat the Oven:**\u2013 Preheat your oven to 375\u00b0F (190\u00b0C).2. **Prepare the Meatloaf:**\u2013 In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, dried oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.\u2013 Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.3. **Make the Glaze:**\u2013 In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.\u2013 Spread half of the glaze over the top of the meatloaf.4. **Prepare the Potatoes:**\u2013 On the same baking sheet, or on a separate sheet, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.\u2013 Arrange the potatoes cut-side down around the meatloaf.5. **Bake:**\u2013 Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160\u00b0F (71\u00b0C).\u2013 Halfway through baking, spread the remaining glaze over the meatloaf.6. **Garnish and Serve:**\u2013 Once the meatloaf is done, let it rest for 10 minutes before slicing.\u2013 Garnish the roasted potatoes with fresh parsley.\u2013 Serve slices of meatloaf with the roasted potatoes on the side.This classic meatloaf with roasted potatoes is a comforting and satisfying meal, perfect for any family dinner.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:**For the Meatloaf:**\u2013 1 1\/2 lbs ground beef (80\/20 is ideal)\u2013 1 small onion, finely chopped\u2013 2 cloves garlic, minced\u2013…<\/p>\n","protected":false},"author":2,"featured_media":14147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n