{"id":14478,"date":"2025-11-04T16:59:32","date_gmt":"2025-11-04T16:59:32","guid":{"rendered":"https:\/\/dejunair.com\/?p=14478"},"modified":"2025-11-04T16:59:33","modified_gmt":"2025-11-04T16:59:33","slug":"creamy-garlic-parmesan-chicken-wings-4","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14478","title":{"rendered":"Creamy Garlic Parmesan Chicken Wings"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Chicken Wings:<\/strong><\/li>\n\n\n\n<li>2 lbs chicken wings<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp onion powder<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>Fresh parsley, chopped (for garnish)<\/li>\n\n\n\n<li><strong>For the Garlic Parmesan Sauce:<\/strong><\/li>\n\n\n\n<li>4 tbsp unsalted butter<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1 cup grated Parmesan cheese<\/li>\n\n\n\n<li>1 tsp Dijon mustard<\/li>\n\n\n\n<li>1 tsp lemon juice<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Chicken Wings:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n<li>In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.<\/li>\n\n\n\n<li>Place the wings on a baking sheet lined with parchment paper or a wire rack.<\/li>\n\n\n\n<li>Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the Garlic Parmesan Sauce:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>While the wings are baking, prepare the sauce.<\/li>\n\n\n\n<li>In a medium saucepan, melt the butter over medium heat.<\/li>\n\n\n\n<li>Add the minced garlic and saut\u00e9 for about 1-2 minutes until fragrant.<\/li>\n\n\n\n<li>Pour in the heavy cream and bring the mixture to a gentle simmer.<\/li>\n\n\n\n<li>Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.<\/li>\n\n\n\n<li>Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Coat the Wings:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the wings are done, transfer them to a large bowl.<\/li>\n\n\n\n<li>Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Serve:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation Enjoy !<\/p>\n","protected":false},"author":2,"featured_media":14479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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