{"id":14481,"date":"2025-11-04T17:02:10","date_gmt":"2025-11-04T17:02:10","guid":{"rendered":"https:\/\/dejunair.com\/?p=14481"},"modified":"2025-11-04T17:02:11","modified_gmt":"2025-11-04T17:02:11","slug":"classic-delight-pineapple-upside-down-cake-recipe","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14481","title":{"rendered":"Classic Delight: Pineapple Upside-Down Cake Recipe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">INGREDIENTS:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1\/4 cup unsalted butter<\/li>\n\n\n\n<li>1\/2 cup packed brown sugar<\/li>\n\n\n\n<li>1 can (20 oz) pineapple slices in juice, drained (reserve juice)<\/li>\n\n\n\n<li>Maraschino cherries, drained<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the cake batter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1 1\/2 teaspoons baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, softened<\/li>\n\n\n\n<li>3\/4 cup granulated sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1\/2 cup pineapple juice (reserved from the canned pineapple)<\/li>\n\n\n\n<li>1\/4 cup milk<br>Method:\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Melt 1\/4 cup of unsalted butter and pour it into a 9-inch round cake pan, spreading it evenly over the bottom.<\/li>\n\n\n\n<li>Sprinkle the brown sugar evenly over the melted butter in the cake pan.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Arrange the Pineapple and Cherries:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Arrange the pineapple slices in a single layer over the brown sugar, fitting them snugly into the pan.<\/li>\n\n\n\n<li>Place a maraschino cherry in the center of each pineapple slice and in any gaps between the slices. Set aside.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the Cake Batter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.<\/li>\n\n\n\n<li>In a large bowl, cream together 1\/2 cup of softened unsalted butter and 3\/4 cup of granulated sugar until light and fluffy.<\/li>\n\n\n\n<li>Beat in the eggs, one at a time, then stir in the vanilla extract.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Wet and Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually add the flour mixture to the butter mixture, alternating with additions of pineapple juice and milk.<\/li>\n\n\n\n<li>Mix until just combined, being careful not to overmix.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the Cake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the batter evenly over the arranged pineapple slices and cherries in the cake pan.<\/li>\n\n\n\n<li>Spread the batter gently with a spatula to ensure it covers the fruit evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the Cake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.<\/li>\n\n\n\n<li>Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Invert and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Carefully run a knife around the edges of the cake to loosen it from the pan.<\/li>\n\n\n\n<li>Place a serving plate upside-down over the top of the cake pan.<\/li>\n\n\n\n<li>Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve and Enjoy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the Pineapple Upside-Down Cake warm or at room temperature.<\/li>\n\n\n\n<li>Optionally, garnish with additional maraschino cherries or whipped cream before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:<\/p>\n","protected":false},"author":2,"featured_media":14482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Delight: Pineapple Upside-Down Cake Recipe - 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