{"id":14531,"date":"2025-11-05T20:52:27","date_gmt":"2025-11-05T20:52:27","guid":{"rendered":"https:\/\/dejunair.com\/?p=14531"},"modified":"2025-11-05T20:52:28","modified_gmt":"2025-11-05T20:52:28","slug":"philly-cheesesteak-casserole","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14531","title":{"rendered":"Philly Cheesesteak Casserole"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">About This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Philly Cheesesteak Casserole is a deconstructed and baked interpretation of the classic sandwich. It transforms the essential components\u2014shaved steak, onions, peppers, and cheese\u2014into a hearty, family-style dish. It is designed for oven preparation and is typically served directly from the casserole dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe simplifies the process of making multiple cheesesteak sandwiches by combining all ingredients into a single casserole. It is an efficient method for serving a group and utilizes common pantry staples. The result is a comforting, cheesy, and protein-rich meal with familiar flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd to 2 pounds shaved beef steak (ribeye or top sirloin are common choices)<\/li>\n\n\n\n<li>1 large yellow onion, thinly sliced<\/li>\n\n\n\n<li>1 large green bell pepper, thinly sliced<\/li>\n\n\n\n<li>8 ounces sliced mushrooms<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 pound pasta, such as penne or rigatoni, or 1 bag (24 oz) frozen hash brown potatoes<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>1 cup heavy cream or provolone cheese sauce<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>8 slices provolone cheese or 2 cups shredded provolone<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Optional garnish: chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step by Step Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a 9\u00d713 inch baking dish.<\/li>\n\n\n\n<li>If using pasta, cook it according to package directions until al dente. Drain and set aside.<\/li>\n\n\n\n<li>Heat olive oil in a large skillet over medium-high heat. Add the sliced onions, bell peppers, and mushrooms. Saut\u00e9 until the vegetables are softened and beginning to caramelize, about 8-10 minutes. Add the minced garlic and cook for one additional minute. Transfer the vegetable mixture to a bowl.<\/li>\n\n\n\n<li>In the same skillet, add the shaved beef. Cook, breaking it up with a spoon, until it is no longer pink. Drain any excess grease. Season with salt, pepper, and Worcestershire sauce.<\/li>\n\n\n\n<li>Combine the cooked meat, saut\u00e9ed vegetables, and your chosen base (cooked pasta or frozen hash browns) in a large mixing bowl. Pour in the beef broth and heavy cream. Stir until all ingredients are evenly mixed.<\/li>\n\n\n\n<li>Transfer the entire mixture into the prepared baking dish and spread it into an even layer.<\/li>\n\n\n\n<li>Arrange the slices of provolone cheese (or sprinkle the shredded cheese) evenly over the top, covering the entire surface.<\/li>\n\n\n\n<li>Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.<\/li>\n\n\n\n<li>For a browned top, place the casserole under the broiler for 1-2 minutes at the end, watching carefully to prevent burning.<\/li>\n\n\n\n<li>Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What cut of meat is best for this casserole?<\/strong><br>Pre-shaved beef steak, often labeled as \u201cshaved steak\u201d or \u201ccheesesteak meat,\u201d is the most convenient option. Ribeye or top sirloin are traditional choices for their flavor and tenderness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I use a different type of cheese?<\/strong><br>Yes. While provolone is the classic cheese for a Philly cheesesteak, white American cheese, mozzarella, or a mild cheddar are common substitutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can this casserole be made ahead of time?<\/strong><br>Yes. You can assemble the casserole without the cheese topping, cover it, and refrigerate for up to 24 hours. Add the cheese just before baking, and you may need to add a few extra minutes to the baking time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You Must Know<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is not an authentic Philadelphia cheesesteak, which is strictly a sandwich made on a long roll. This recipe is a casserole adaptation. The choice between a pasta or potato base will significantly alter the final texture and density of the dish. Draining excess grease from the cooked beef is crucial to prevent a greasy final product.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the casserole to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire casserole in a 350\u00b0F (175\u00b0C) oven until warm. This casserole can be frozen for up to 2 months. Thaw in the refrigerator before reheating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>About This Recipe This Philly Cheesesteak Casserole is a deconstructed and baked interpretation of the classic sandwich. It transforms the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Philly Cheesesteak Casserole - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=14531\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philly Cheesesteak Casserole - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"About This Recipe This Philly Cheesesteak Casserole is a deconstructed and baked interpretation of the classic sandwich. 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