Ingredients:<\/p>\n\n\n\n
4 eggs<\/p>\n\n\n\n
1\/2 cup (tea) of oil<\/p>\n\n\n\n
1 cup of milk (tea)<\/p>\n\n\n\n
1 cup (tea) of sugar<\/p>\n\n\n\n
1\/2 cup cocoa powder (powdered)<\/p>\n\n\n\n
2 cups wheat flour (tea)<\/p>\n\n\n\n
1 tablespoon baking powder<\/p>\n\n\n\n
Method of preparation:<\/p>\n\n\n\n
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.<\/p>\n\n\n\n
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.<\/p>\n\n\n\n
Lastly, add the baking powder and mix gently.<\/p>\n\n\n\n
In a greased medium shape and sprinkled with chocolate powder pour the dough.<\/p>\n\n\n\n
Take to preheated oven at 180\u00b0 for 40 minutes.<\/p>\n\n\n\n
Soft kiss filling:<\/p>\n\n\n\n
2 cans of condensed milk;<\/p>\n\n\n\n
1\/2 box of cream<\/p>\n\n\n\n
100g desiccated coconut (I used flakes)<\/p>\n\n\n\n
1 tablespoon of margarine<\/p>\n\n\n\n
Method of preparation:<\/p>\n\n\n\n
In a pan put: the margarine, the condensed milk, the grated coconut and stir until it starts to come apart from the bottom of the pan.<\/p>\n\n\n\n
Done that, add half the milk cream box, mix well and it\u2019s ready.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 eggs 1\/2 cup (tea) of oil 1 cup of milk (tea) 1 cup (tea) of sugar 1\/2 cup…<\/p>\n","protected":false},"author":2,"featured_media":14635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n