{"id":14759,"date":"2025-11-11T22:55:56","date_gmt":"2025-11-11T22:55:56","guid":{"rendered":"https:\/\/dejunair.com\/?p=14759"},"modified":"2025-11-11T22:56:01","modified_gmt":"2025-11-11T22:56:01","slug":"raspberry-ice-cream-recipe-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14759","title":{"rendered":"Raspberry Ice Cream Recipe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups fresh or frozen raspberries<\/li>\n\n\n\n<li>1 cup sugar (divided: \u00bd for berries, \u00bd for cream)<\/li>\n\n\n\n<li>2 cups heavy cream (cold)<\/li>\n\n\n\n<li>1 cup whole milk (cold)<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>A few drops of pink\/red food coloring (optional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare Raspberry Puree<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a saucepan, add raspberries and \u00bd cup sugar.<\/li>\n\n\n\n<li>Cook over medium heat for 5\u20137 minutes until berries soften.<\/li>\n\n\n\n<li>Mash with a spoon and strain through a sieve to remove seeds.<\/li>\n\n\n\n<li>Let cool completely.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make Ice Cream Base<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, whisk together heavy cream, milk, \u00bd cup sugar, and vanilla extract until sugar dissolves.<\/li>\n\n\n\n<li>Stir in the cooled raspberry puree.<\/li>\n\n\n\n<li>Add a few drops of food coloring if you want a more vibrant pink.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chill &amp; Churn<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover mixture and refrigerate for at least 2 hours (better overnight).<\/li>\n\n\n\n<li>Pour into an ice cream maker and churn according to the manufacturer\u2019s instructions until creamy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Freeze<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer to a container, swirl the top with extra puree if desired.<\/li>\n\n\n\n<li>Freeze for at least 4 hours or until firm.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>\n<ul class=\"wp-block-list\">\n<li>Scoop into bowls, pipe some softened ice cream on top for a swirl effect, and garnish with fresh raspberries.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: enjoy<\/p>\n","protected":false},"author":2,"featured_media":14760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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