{"id":14816,"date":"2025-11-16T22:01:34","date_gmt":"2025-11-16T22:01:34","guid":{"rendered":"https:\/\/dejunair.com\/?p=14816"},"modified":"2025-11-16T22:01:35","modified_gmt":"2025-11-16T22:01:35","slug":"no-bake-chocolate-biscuit-cake-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14816","title":{"rendered":"No-Bake Chocolate Biscuit Cake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g (7 oz) dark or semi-sweet chocolate, chopped<\/li>\n\n\n\n<li>300g (about 10.5 oz) digestive biscuits or tea biscuits, broken into small pieces<\/li>\n\n\n\n<li>100g (3.5 oz) milk chocolate, chopped<\/li>\n\n\n\n<li>1\/2 cup unsalted butter<\/li>\n\n\n\n<li>1\/2 cup granulated sugar<\/li>\n\n\n\n<li>1\/4 cup cocoa powder<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1\/2 cup heavy cream<\/li>\n\n\n\n<li>Optional: 1\/2 cup chopped nuts, dried fruit, or mini marshmallows<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Ganache Topping (Optional):<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g (3.5 oz) dark or milk chocolate, chopped<\/li>\n\n\n\n<li>1\/4 cup heavy cream<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Base:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Grease and line an 8-inch round or square pan with parchment paper. Leave some overhang for easy removal.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Break the Biscuits:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the biscuits in a large bowl and break them into small, bite-sized pieces. Add nuts, dried fruit, or marshmallows if desired.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the Chocolate Mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan over low heat, combine the dark chocolate, milk chocolate, butter, sugar, and cocoa powder. Stir until melted and smooth.<\/li>\n\n\n\n<li>Gradually stir in the heavy cream and vanilla extract, mixing until fully combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine with Biscuits:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the chocolate mixture over the broken biscuits. Stir gently until all the pieces are coated.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chill the Cake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Refrigerate the cake for at least 4 hours, or until it\u2019s firm. Overnight chilling works best for easy slicing.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape the Cake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer the mixture into the prepared pan. Press it down firmly with a spatula or the back of a spoon to pack it evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Optional Ganache Topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat the heavy cream in a small saucepan until steaming (do not boil). Pour it over the chopped chocolate in a bowl and let sit for 2 minutes. Stir until smooth.<\/li>\n\n\n\n<li>Spread the ganache over the chilled cake and refrigerate for another 30 minutes until set.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the cake from the pan using the parchment overhang. Slice into squares or wedges and enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Customizations:<\/strong>\u00a0Use graham crackers, Oreos, or any of your favorite cookies instead of biscuits.<\/li>\n\n\n\n<li><strong>Storage:<\/strong>\u00a0Store in an airtight container in the refrigerator for up to 1 week.<\/li>\n\n\n\n<li><strong>Freezer-Friendly:<\/strong>\u00a0Freeze for up to 3 months. Thaw in the refrigerator before serving.<\/li>\n<\/ul>\n\n\n\n<p>Would you like ideas for variations, such as adding flavors like orange or coffee?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Ganache Topping (Optional): Instructions: Tips: Would you like ideas for variations, such as adding flavors like orange&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Bake Chocolate Biscuit Cake - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=14816\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Chocolate Biscuit Cake - 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