For one person :<\/strong><\/p>\n\n\n\n 1 cup and a half of all-purpose flour<\/p>\n\n\n\n 1 teaspoon baking powder<\/p>\n\n\n\n 1\/2 teaspoon baking soda<\/p>\n\n\n\n 1\/4 teaspoon salt<\/p>\n\n\n\n 1\/2 cup room temperature unsalted butter<\/p>\n\n\n\n 1 cup granulated sugar<\/p>\n\n\n\n 2 large eggs<\/p>\n\n\n\n 2 teaspoons vanilla extract<\/p>\n\n\n\n 1\/2 cup orange juice that was just squeezed<\/p>\n\n\n\n 1 tablespoon of orange peel that was just grated<\/p>\n\n\n\n 1\/2 cup buttermilk<\/p>\n\n\n\n Set your oven to 350\u00b0F (180\u00b0C) and put cupcake liners in a muffin tin.<\/p>\n\n\n\n Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.<\/p>\n\n\n\n Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.<\/p>\n\n\n\n Mix in the eggs one at a time, then add the vanilla.<\/p>\n\n\n\n Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.<\/p>\n\n\n\n Mix in the orange zest that was grated.<\/p>\n\n\n\n Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.<\/p>\n\n\n\n Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely<\/p>\n\n\n\n Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients For one person : 1 cup and a half of all-purpose flour 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon salt…<\/p>\n","protected":false},"author":2,"featured_media":14820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nPreparation<\/h2>\n\n\n\n